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@volhalukas: Больше полезного контента и материалов ищите в MAX и Telegram-каналах: Понятная математика с Ольгой
Ольга Александровна
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Region: BY
Saturday 07 November 2026 12:29:18 GMT
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alex tartarashvili :
2*6 4*6 8*6????🤣🤣🤣
2026-11-08 23:21:27
0
☆ ваша Чикитка ☆ :
6 • 5 = 30
2026-11-07 13:04:17
34
Prostovolk :
6×10=510
2026-11-07 16:22:13
54
Ego_1st._ :
6х8=48 а если 8х6 то 36???
2026-11-07 12:53:02
446
🎄⭐️☃️KIKI☃️⭐️🎄 :
А 5,1,7,9,
2026-11-08 18:24:49
14
Людмила :
6×7=3,57 6×9=4,59 6×3=1,53 6×1=0,51 6×5=2,55 6×10=510 Вроде как она сказала а вроде неправельно
2026-11-09 17:12:32
5
kvant :
выходит 2*6=36?
2026-11-09 15:42:33
10
☢️ S.T.A.L.K.E.R.☢️ :
Оказывается,2*2=12[Круто]
2026-11-09 12:50:31
5
RONIX | RNX⚽️ :
можно еще проще:выучить таблицу умножения
2026-11-07 18:47:34
139
soryy :
зачем так путать если ето легко виучить
2026-11-07 14:22:57
1602
verkinsˆ𐃷ˆ :
а если будет например 2×6, а не 6×2. Легче уже выучить
2026-11-07 14:56:23
16
v̶<|ʙиᴛᴀʍьᴇʙᴀ|>v̶ :
то есть по вашему 8*2= 12?
2026-11-08 09:49:43
31
Valentyna :
а я просто выучила таблицу умножения
2026-11-08 06:44:31
8
GARAGOS :
а если не 6×2 а 2×6 ? то 36 выходит? правильно я понял?
2026-11-08 20:14:31
15
Евгений Демченко :
самое правильное выучить наизусть
2026-11-08 09:29:29
9
mp :
проще наизусть выучить всю таблицу,чем кучу лайфаков
2026-11-08 05:35:41
5
Джулик :
это работает только с 6
2026-11-07 15:51:17
58
АДАМ :
7×8=48[Смех одобрен]???
2026-11-07 20:28:26
5
ITFN :
таблицу умножения надо тупо знать наизусть. всю жизнь будет нужна. и не надо выкруживать всякую шляпу
2026-11-09 06:45:57
11
'наваловкрут' :
а не легче ее наизусть выучить?
2026-11-07 22:02:00
6
max.paks :
просто выучите эту таблицу умножения
2026-11-07 22:04:03
5
☆゚゚Kaori_☆゚.*・。゚ :
легче таблицу просто выучить
2026-11-07 21:09:38
5
Merdan :
почему работает только с 2 4 6 8 но не работает с 3 5 7 9
2026-11-07 17:14:30
8
Mamargw2 :
6×10=510?
2026-11-07 17:14:01
43
Atika_🤍 :
а как 6×7
2026-11-07 20:55:44
11
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🍲The Perfect Beef Broth Recipe for a Family Reunion (Scene: Jesus sitting at a long, rustic wooden table filled with aiful feast) A true miracle of food multiplication that happens every Sunday--when we cook for our family with love. Follow these steps to get a clear, transparent broth full of "homecooked flavor." 🥩Nutritious Broth Ingredients 1.5 kg fresh beef (at the butcher, get a bone-in beef shank for rich texture; and a bone- rib for flavor). 1 large white onion, whole. 1 large head of garlic, washed and halved lengthwise (with skin on). 3 ears of corn, husked,, and cut into thick segments. 4 large carrots, peeled and cut into medium chunks. 4 white potatoes, washed and quartered. 3 young zucchinis, cut into rounds. 1/4 head of cabbage, cut into large chunks. 1 large handful of fresh cilantro, washed. Coarse salt, to taste. 🧑🍳Detailed InstructionsStep 1: Clean the meat: In your largest pot, add all the beef, the whole onion, the halved head of garlic, and a large handful of coarse salt. Cover plenty of water (about 4 to 5 liters). Step 2: The secret to clarity: Bring to a boil over high heat. Pay close attention: as it starts boil, a layer of dark, gray foam will rise to the surface. Repeatedly skim off and discard this foam with a spoon. This is the key secret to keeping the broth clear and free off-flavors. Step 3: Slow simmer: Once the broth stops foaming, turn the heat down to medium-low. Cover the pot and simmer patiently for 15 to 2 hours. When you poke the meat with a fork, it should feel very tender and start to fall off the bone. Step 4: The order of vegetables Do not add all the vegetables at once. First, add the corn (the hardest kind), cover the pot, and cook for 15 minutes. Step 5: Perfect texture: the quartered carrots and potatoes. Stir gently and cook for another 12 minutes. #Christianity #DivineGrace #ReligiousIcon #Jesus #foryou
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🍲The Perfect Beef Broth Recipe for a Family Reunion (Scene: Jesus sitting at a long, rustic wooden table filled with aiful feast) A true miracle of food multiplication that happens every Sunday--when we cook for our family with love. Follow these steps to get a clear, transparent broth full of "homecooked flavor." 🥩Nutritious Broth Ingredients 1.5 kg fresh beef (at the butcher, get a bone-in beef shank for rich texture; and a bone- rib for flavor). 1 large white onion, whole. 1 large head of garlic, washed and halved lengthwise (with skin on). 3 ears of corn, husked,, and cut into thick segments. 4 large carrots, peeled and cut into medium chunks. 4 white potatoes, washed and quartered. 3 young zucchinis, cut into rounds. 1/4 head of cabbage, cut into large chunks. 1 large handful of fresh cilantro, washed. Coarse salt, to taste. 🧑🍳Detailed InstructionsStep 1: Clean the meat: In your largest pot, add all the beef, the whole onion, the halved head of garlic, and a large handful of coarse salt. Cover plenty of water (about 4 to 5 liters). Step 2: The secret to clarity: Bring to a boil over high heat. Pay close attention: as it starts boil, a layer of dark, gray foam will rise to the surface. Repeatedly skim off and discard this foam with a spoon. This is the key secret to keeping the broth clear and free off-flavors. Step 3: Slow simmer: Once the broth stops foaming, turn the heat down to medium-low. Cover the pot and simmer patiently for 15 to 2 hours. When you poke the meat with a fork, it should feel very tender and start to fall off the bone. Step 4: The order of vegetables Do not add all the vegetables at once. First, add the corn (the hardest kind), cover the pot, and cook for 15 minutes. Step 5: Perfect texture: the quartered carrots and potatoes. Stir gently and cook for another 12 minutes. #Christianity #DivineGrace #ReligiousIcon #Jesus #foryou
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