This Creamy Roasted Red Pepper & Sausage Soup is Italian-inspired and serves 4. It's a flavorful dish that's easy to make! Ingredients: 400 g (14 oz) Italian sausage, casings removed 2 large roasted red bell peppers, chopped 1 small onion, diced 3 garlic cloves, minced 2 cups chicken broth 1 cup heavy cream 1 tbsp olive oil 1 tsp Italian seasoning ½ tsp smoked paprika Salt and black pepper, to taste Fresh basil, optional Toasted garlic bread, for serving Instructions: 1. Brown the sausage: Heat olive oil in a large pot over medium heat. Add sausage, break into bite-sized pieces, and cook until nicely browned. 2. Cook the aromatics: Add onion and cook for 3 minutes. Stir in garlic, Italian seasoning, and smoked paprika. Cook for 30 seconds. 3. Add the peppers: Blend the roasted red peppers with 1 cup chicken broth until smooth. Pour into the pot with the remaining broth. 4. Simmer: Bring to a gentle simmer and cook for 8–10 minutes. 5. Make it creamy: Reduce heat to low. Stir in heavy cream and simmer gently for another 3–5 minutes. Season with salt and pepper. 6. Serve: Ladle into bowls, garnish with a little fresh basil, and serve hot with crispy garlic bread. Tip: For a thicker, creamier soup, simmer uncovered for a few extra minutes before adding the cream. Avoid boiling after adding the cream. #SausageSoup #Recipe - @tworley63