@angel_oak_: • DELUXE SMOKED SALMON LOADED WRAP • Servings: 2 wraps Prep Time: 10 minutes Cook Time: 3–5 minutes Ingredients: • 2 flour tortillas • 4 oz Angel Oak cold smoked salmon • ½ avocado, sliced • 3 oz cream cheese • 1 tbsp capers • ½ small red onion, thinly sliced • A pinch of sugar • A squeeze of fresh lemon juice Instructions: - Thinly slice the red onion and toss with a pinch of sugar and a squeeze of lemon juice. Let marinate for 5–10 minutes. - Place a tortilla on a flat surface and make a straight cut from the center to the bottom edge. - Spread half of the cream cheese over one quarter of the tortilla. - Arrange half of the smoked salmon, avocado slices, marinated red onion, and capers over the remaining three quarters, distributing the ingredients evenly. - Starting from the cut edge, fold the first quarter over the next, then continue folding clockwise until you have a layered triangular wrap. - Repeat with the second tortilla and the remaining ingredients. - Heat a dry skillet over medium heat. Toast the wraps for 2–3 minutes per side, until golden brown and crispy. - Slice in half and serve warm #Recipes #quickmeals #healthymeals #wraps #EasyRecipes

Angel Oak Smokehouse

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Saturday 07 November 2026 12:37:21 GMT