@nf500h: يارب العوض منك 💔 #وزارة_الدفاع #نعتذر_لعدم_قبولك💔 #اكسبلور #الشعب_الصيني_ماله_حل😂😂 #💔

نواف 🇸🇦
نواف 🇸🇦
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Region: SA
Saturday 07 November 2026 12:42:15 GMT
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f.59e
htb.. :
احد جاه ترشيح يربع انا قيد الاجراء؟ يعني وش
2026-11-07 16:30:11
2
fah_511f
. :
يا عيال جاتني ذي ونا ما انقبلت قبول مبدئي
2026-11-07 17:12:16
1
cw_ow
⃟ :
اجتمعت علي 💔
2026-11-08 00:17:24
1
iiiraed
Raed :
بعرف الرساله ذي يعني نقدم على ذي بعد؟ شسالفه ١٦٠٠؟
2026-11-07 22:32:04
1
omar926737
uT٨ :
💔
2026-11-08 00:09:34
0
ma45_u
﮼محمد ♕ :
2026-11-07 16:46:16
0
alw4_7
yosaf🖤🥲 :
ون زيك☹️
2026-11-07 21:21:04
0
user58019136
FAHAD.1997 :
العوض في القادم
2026-11-07 15:55:41
0
fnah07
kaled :
مقبولني
2026-11-07 12:57:12
0
f.iii42
L➿ :
كلنا نفس الحال لاتياس راح تزين ❣️
2026-11-07 13:10:23
0
f.im73
عبدالرحمن🩵 :
الله يعوضنا
2026-11-07 13:03:37
0
user309942801865
Abo7sn1. :
حتنى تو جتني نعتذر💔💔😓
2026-11-07 13:18:26
0
j.707vv
عبدالله | رِفَاع 🎙️ :
الله يعوضك يارب 🤲🏻
2026-11-07 14:30:23
0
iih6a
iih6a :
انت مسوي فحص؟
2026-11-07 17:08:33
0
nolf86
N :
سوا سوا
2026-11-07 12:48:34
0
user27050347146622
user27050347146622 :
والله حتى أنا مرفوض 💔
2026-11-07 16:28:07
0
azoozharbi59
عبدالعزيز :
اخ بس جتني بعد عسى الله يعوض يارب ماعندك خير وابقى
2026-11-07 17:28:20
0
ma45_u
﮼محمد ♕ :
انا جتني نفس رساله يوم ادخل على الموقع متكوب عندي مسجل
2026-11-07 16:40:18
0
a_x07
AŁ :
توها جتني
2026-11-07 12:50:09
0
wetsgsdfdf
العطوي :
مرفوض
2026-11-07 12:52:27
0
cdl.3
سلوم :
الله يعوضنا خير
2026-11-07 12:56:50
0
fnah07
kaled :
توها جت
2026-11-07 12:56:41
0
s.23.f
sam :
مكتوب "تتوفر فرص أخرى عبر معسكرات الأكاديمية" كيف يعني اسجل مره ثانيه عادي وكيف الطريقه ؟
2026-11-08 00:11:11
0
aohn7
﮼ ua🇸🇦 :
طيب الرابط الي ارسلوه معى الترشيح نقدم فيه ولا
2026-11-07 13:02:28
0
ahroboo6
🤨🤨 :
نفسك
2026-11-07 17:01:57
0
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Other Videos

A high-protein Mediterranean-inspired salmon and quinoa salad packed with anti-inflammatory ingredients and fiber-rich vegetables, perfect for quick, meal-prep-friendly dinners. Ingredients: - 4 oz wild salmon fillet - 1 tbsp olive oil (extra virgin) - 1/2 tsp turmeric powder - Juice of 1 lemon - 1 cup cooked quinoa (preferably whole grain) - 1/2 cup fermented olives, sliced - 1 cup leafy greens (spinach or arugula) - 1/2 cup cherry tomatoes, halved - 1/4 cup fresh berries (blueberries or strawberries) - 1 tbsp chopped fresh parsley - 1 tbsp chopped fresh basil - 1 small red onion, finely chopped - 1 tbsp extra virgin olive oil (for dressing) - 1 tbsp red wine vinegar - Salt and pepper to taste (limit sodium) Instructions: 1. In a small bowl, mix turmeric powder, lemon juice, 1 tbsp olive oil, salt, and pepper to make the marinade. 2. Place the salmon fillet in a resealable bag or dish, pour marinade over it, and let it marinate for at least 15 minutes. 3. While the salmon marinates, cook the quinoa according to package instructions and let it cool. 4. Preheat a grill or skillet over medium-high heat. Remove salmon from marinade and cook for about 4-5 minutes per side, until cooked through. 5. Once cooked, let the salmon rest for a few minutes, then flake into large chunks. 6. In a large bowl, combine cooked quinoa, leafy greens, cherry tomatoes, berries, sliced olives, red onion, and chopped herbs. 7. Prepare the dressing by whisking together olive oil, red wine vinegar, and a pinch of salt and pepper. Toss with the salad ingredients. 8. Top the salad with flaked salmon and serve immediately or refrigerate for meal prep. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A high-protein Mediterranean-inspired salmon and quinoa salad packed with anti-inflammatory ingredients and fiber-rich vegetables, perfect for quick, meal-prep-friendly dinners. Ingredients: - 4 oz wild salmon fillet - 1 tbsp olive oil (extra virgin) - 1/2 tsp turmeric powder - Juice of 1 lemon - 1 cup cooked quinoa (preferably whole grain) - 1/2 cup fermented olives, sliced - 1 cup leafy greens (spinach or arugula) - 1/2 cup cherry tomatoes, halved - 1/4 cup fresh berries (blueberries or strawberries) - 1 tbsp chopped fresh parsley - 1 tbsp chopped fresh basil - 1 small red onion, finely chopped - 1 tbsp extra virgin olive oil (for dressing) - 1 tbsp red wine vinegar - Salt and pepper to taste (limit sodium) Instructions: 1. In a small bowl, mix turmeric powder, lemon juice, 1 tbsp olive oil, salt, and pepper to make the marinade. 2. Place the salmon fillet in a resealable bag or dish, pour marinade over it, and let it marinate for at least 15 minutes. 3. While the salmon marinates, cook the quinoa according to package instructions and let it cool. 4. Preheat a grill or skillet over medium-high heat. Remove salmon from marinade and cook for about 4-5 minutes per side, until cooked through. 5. Once cooked, let the salmon rest for a few minutes, then flake into large chunks. 6. In a large bowl, combine cooked quinoa, leafy greens, cherry tomatoes, berries, sliced olives, red onion, and chopped herbs. 7. Prepare the dressing by whisking together olive oil, red wine vinegar, and a pinch of salt and pepper. Toss with the salad ingredients. 8. Top the salad with flaked salmon and serve immediately or refrigerate for meal prep. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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