Instructions: 1. Wash the bell peppers, remove the seeds, and slice into thin strips. 2. Peel the onions and slice them into thin rings. 3. Pack the peppers, onions, and sliced garlic into clean glass jars. 4. Combine vinegar, water, sugar, salt, peppercorns, red pepper flakes, and oregano in a saucepan. 5. Bring to a gentle boil, stirring until the sugar and salt dissolve. 6. Carefully pour the hot brine over the vegetables until fully submerged. 7. Let cool briefly, cover, and refrigerate within 2 hours. 8. Refrigerate for at least 24 hours before serving for the best flavor. 9. Serve chilled on sandwiches, burgers, tacos, or alongside grilled meats. Prep Time: 15 minutes Cook Time: 5 minutes Pickling Time: 24 hours Yield: Approximately 2-3 pint jars Storage: Keep refrigerated at 40°F or below and use within 2 weeks. Not shelf-stable. #pickle #onions #peppers #recipes #4u - @patchoulideb