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@comupxgg: Ê matcha nhà Lục Nguyên này ngon nha 🍵🍃 #matcha #matchalatte #matchalover #matchalucnguyen #matchavietnam
Thảo Thích Rì Viu ✨
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Region: VN
Saturday 07 November 2026 12:53:19 GMT
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No Watermark .mp4 (
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Comments
⋆.𐙚 ̊Hạt Tiêu⋆˚🐾˖° :
dạ bạn dùng sữa gì để kết hợp với matcha ngon vậy ạ
2026-11-07 14:22:17
1
࣪🫧Cá нᴇo 🐳 :
Nhìn ngon thí
2026-11-07 14:14:56
1
Có Gì Zuiii ? 👀 :
Ún ngon nha
2026-11-07 15:23:06
1
mei ༘⋆✿ :
Ngonn
2026-11-07 14:53:14
1
lYuNbOx✨ :
Ngon nhắm
2026-11-07 15:41:20
1
MiuNè =^•^= :
Ngon thí
2026-11-07 15:03:32
1
Bắp Nhỏ Đêyy :
Ngon thía
2026-11-07 16:15:19
1
Thương chăm chỉ :
Loại này ngon
2026-11-07 15:58:29
1
𝓛𝓮𝓷 𝓡𝓲̀ 𝓥𝓲𝓾 🩵 :
Ngon nha
2026-11-07 15:03:59
1
Trinh Nè :
Nhìn mà thấy thèm
2026-11-07 15:51:32
1
Kíp review :
mlem quá bà ơi
2026-11-07 14:54:09
1
Unbox Cùng Vân :
Matcha đậm vị uống thơm lắm
2026-11-07 14:21:54
1
Chin Riviu :
Ngon quá
2026-11-07 14:53:07
1
1801.Quỳnh Nhương :
Uống mê nè
2026-11-07 13:27:09
1
Vitamin Unbox :
Ngon qa
2026-11-07 13:10:19
1
✨ Lan Anhh ✨ :
Ngon lắm ạ🥹 🤤
2026-11-07 13:18:39
1
Tâm nee ₊˚ෆ :
Ún ngonn
2026-11-07 13:56:37
1
em ✨ :
ngon thế
2026-11-07 13:30:10
1
PhươngLinh80 :
ngon nha
2026-11-07 13:09:26
1
Kím cum thui :
Gu mình gu mình
2026-11-07 14:16:28
1
mochi biết đi ★ ༘⋆ :
thèm qóoo 😋😋
2026-11-07 12:55:50
1
Nana nè :
Ngon quó
2026-11-07 13:06:35
1
౨ৎ Na mê unbox ᶻ 𐰁 .ᐟ :
phái matchaaa
2026-11-07 14:21:16
1
Phuonganhh :
Ngon lém ó
2026-11-07 13:02:54
1
Vy Thích Rì Viu :
Ngon quó diiii
2026-11-07 14:12:48
1
To see more videos from user @comupxgg, please go to the Tikwm homepage.
Other Videos
اک کریڈٹ نہیں لیا کہ پاکستان اساں بنایا اے#podcastclip #podcasting #pmln #pti #fyp
🍲The Perfect Beef Broth Recipe for a Family Reunion (Scene: Jesus sitting at a long, rustic wooden table filled with aiful feast) A true miracle of food multiplication that happens every Sunday--when we cook for our family with love. Follow these steps to get a clear, transparent broth full of "homecooked flavor." 🥩Nutritious Broth Ingredients 1.5 kg fresh beef (at the butcher, get a bone-in beef shank for rich texture; and a bone- rib for flavor). 1 large white onion, whole. 1 large head of garlic, washed and halved lengthwise (with skin on). 3 ears of corn, husked,, and cut into thick segments. 4 large carrots, peeled and cut into medium chunks. 4 white potatoes, washed and quartered. 3 young zucchinis, cut into rounds. 1/4 head of cabbage, cut into large chunks. 1 large handful of fresh cilantro, washed. Coarse salt, to taste. 🧑🍳Detailed InstructionsStep 1: Clean the meat: In your largest pot, add all the beef, the whole onion, the halved head of garlic, and a large handful of coarse salt. Cover plenty of water (about 4 to 5 liters). Step 2: The secret to clarity: Bring to a boil over high heat. Pay close attention: as it starts boil, a layer of dark, gray foam will rise to the surface. Repeatedly skim off and discard this foam with a spoon. This is the key secret to keeping the broth clear and free off-flavors. Step 3: Slow simmer: Once the broth stops foaming, turn the heat down to medium-low. Cover the pot and simmer patiently for 15 to 2 hours. When you poke the meat with a fork, it should feel very tender and start to fall off the bone. Step 4: The order of vegetables Do not add all the vegetables at once. First, add the corn (the hardest kind), cover the pot, and cook for 15 minutes. Step 5: Perfect texture: the quartered carrots and potatoes. Stir gently and cook for another 12 minutes. #Christianity #DivineGrace #ReligiousIcon #Jesus #foryou
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🍲The Perfect Beef Broth Recipe for a Family Reunion (Scene: Jesus sitting at a long, rustic wooden table filled with aiful feast) A true miracle of food multiplication that happens every Sunday--when we cook for our family with love. Follow these steps to get a clear, transparent broth full of "homecooked flavor." 🥩Nutritious Broth Ingredients 1.5 kg fresh beef (at the butcher, get a bone-in beef shank for rich texture; and a bone- rib for flavor). 1 large white onion, whole. 1 large head of garlic, washed and halved lengthwise (with skin on). 3 ears of corn, husked,, and cut into thick segments. 4 large carrots, peeled and cut into medium chunks. 4 white potatoes, washed and quartered. 3 young zucchinis, cut into rounds. 1/4 head of cabbage, cut into large chunks. 1 large handful of fresh cilantro, washed. Coarse salt, to taste. 🧑🍳Detailed InstructionsStep 1: Clean the meat: In your largest pot, add all the beef, the whole onion, the halved head of garlic, and a large handful of coarse salt. Cover plenty of water (about 4 to 5 liters). Step 2: The secret to clarity: Bring to a boil over high heat. Pay close attention: as it starts boil, a layer of dark, gray foam will rise to the surface. Repeatedly skim off and discard this foam with a spoon. This is the key secret to keeping the broth clear and free off-flavors. Step 3: Slow simmer: Once the broth stops foaming, turn the heat down to medium-low. Cover the pot and simmer patiently for 15 to 2 hours. When you poke the meat with a fork, it should feel very tender and start to fall off the bone. Step 4: The order of vegetables Do not add all the vegetables at once. First, add the corn (the hardest kind), cover the pot, and cook for 15 minutes. Step 5: Perfect texture: the quartered carrots and potatoes. Stir gently and cook for another 12 minutes. #Christianity #DivineGrace #ReligiousIcon #Jesus #foryou
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