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Saturday 07 November 2026 13:03:48 GMT
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🍌 Brown Butter Chocolate Chip Banana Bread Makes 1 loaf Ingredients • 130 g unsalted butter • 100 g light brown sugar • 50 g granulated sugar • 2 large eggs • 1 tsp vanilla extract • 280 g very ripe bananas, mashed • 60 g Greek yogurt or sour cream • 190 g all-purpose flour • 1 tsp baking soda • ½ tsp salt • 120 g dark or milk chocolate, chopped • 1 small banana, sliced lengthways, optional Instructions 1. Melt the butter in a small saucepan over medium heat. Keep cooking, stirring often, until it smells nutty and has golden brown bits at the bottom. Transfer to a bowl and let it cool for 10 minutes. 2. Whisk the brown butter with both sugars. Add the eggs and vanilla, then whisk until smooth. 3. Stir in the mashed bananas and Greek yogurt. 4. Add the flour, baking soda and salt directly to the bowl. Fold just until no dry flour remains, then fold in most of the chopped chocolate. 5. Pour into a lined 23 × 13 cm loaf tin. Top with the remaining chocolate and the sliced banana, if using. 6. Bake at 175°C for 50–60 minutes, until deeply golden and a skewer inserted into the centre comes out with a few moist crumbs. 7. Let the loaf cool in the tin for 15 minutes, then transfer to a rack. Slice once just warm for the prettiest chocolatey centre #bananabread #bakingrecipes #bananarecipes #bananabreadrecipe #Relationship
🍌 Brown Butter Chocolate Chip Banana Bread Makes 1 loaf Ingredients • 130 g unsalted butter • 100 g light brown sugar • 50 g granulated sugar • 2 large eggs • 1 tsp vanilla extract • 280 g very ripe bananas, mashed • 60 g Greek yogurt or sour cream • 190 g all-purpose flour • 1 tsp baking soda • ½ tsp salt • 120 g dark or milk chocolate, chopped • 1 small banana, sliced lengthways, optional Instructions 1. Melt the butter in a small saucepan over medium heat. Keep cooking, stirring often, until it smells nutty and has golden brown bits at the bottom. Transfer to a bowl and let it cool for 10 minutes. 2. Whisk the brown butter with both sugars. Add the eggs and vanilla, then whisk until smooth. 3. Stir in the mashed bananas and Greek yogurt. 4. Add the flour, baking soda and salt directly to the bowl. Fold just until no dry flour remains, then fold in most of the chopped chocolate. 5. Pour into a lined 23 × 13 cm loaf tin. Top with the remaining chocolate and the sliced banana, if using. 6. Bake at 175°C for 50–60 minutes, until deeply golden and a skewer inserted into the centre comes out with a few moist crumbs. 7. Let the loaf cool in the tin for 15 minutes, then transfer to a rack. Slice once just warm for the prettiest chocolatey centre #bananabread #bakingrecipes #bananarecipes #bananabreadrecipe #Relationship
TUIDE won the “Global Rising Award” at KGMA today 🥹🧡 #tuide #튜이드 #kgma #award #kpopfyp @TUIDE
TUIDE won the “Global Rising Award” at KGMA today 🥹🧡 #tuide #튜이드 #kgma #award #kpopfyp @TUIDE




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