@inthekitchen_vesna: ***NEW RECIPE*** Pumpkin Bark is delicious, healthy, and easy—it makes for the perfect Fall dessert! INGREDIENTS * 3 cups Bob's Red Mill, Organic Quick Cooking Rolled Oats * 1/4 cup chopped walnuts or finely chopped almonds, your choice * 1/2 cup pumpkin seeds divided * ⅔ cup pumpkin purée * 1 tsp pumpkin pie spice * ½ tsp salt * 7 tbsps maple syrup * ¼ cup melted coconut oil * ½ tsp vanilla extract * 1 cup dark chocolate morsels plus 1 teaspoon of coconut oil. INSTRUCTIONS * Preheat your oven to 375 degrees. * In a bowl, mix the oats, nuts, half of the pumpkin seeds, pumpkin purée, pumpkin pie spice, and salt. Add the maple syrup, coconut oil, and vanilla and stir well to combine everything. * Spread it evenly on a parchment-lined sheet pan. Press down the mixture with the spatula evenly, and bake for 30-35 minutes or until golden brown. * Let the bark completely cool in the pan so that it stays together. * While the bark cools, microwave your chocolate chips and coconut oil in 30-second intervals, stirring each time until all the chips are melted. * Pour the chocolate over the cooled bark and spread evenly. * Top with the remaining pumpkin seeds and freeze for 1 hour before slicing. #pumpkin #chocolate #healthyfood #desserts #baking

In The Kitchen With Vesna

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Saturday 07 November 2026 13:10:55 GMT