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@croc.crac: Disponible au 763652918 #pourtoi #debloquemesvue🥲🙏🏽 #amande #sante #diabetes

Croc- crac
Croc- crac
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Region: SN
Saturday 07 November 2026 13:13:47 GMT
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seyn706
Anonyme 4 :
Vous êtes où ?
2026-11-10 12:30:08
1
fina.malabo
Fina Malabo🇸🇳🥰🥰🥰🇬🇶💦 :
Fo neke
2026-11-11 22:48:55
0
ba.2427a
Ba :
Très bonne leçon
2026-11-07 14:02:27
1
bouyeufall3
Bouyeufall :
2026-11-07 17:36:28
1
toubajuice4
Touba Juice :
❤️❤️
2026-11-08 15:02:47
1
ba.2427a
Ba :
[Geste OK][Geste OK][Geste OK]
2026-11-07 14:02:13
0
fatouseck7692
Fatou Seck :
😳😳😳
2026-11-08 00:37:26
0
faryfatou
fatouch :
😂😂😂
2026-11-08 01:14:45
0
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⏳ Pare por 5 segundos. Se você acredita que *Deus* nunca abandona quem confia Nele, escreva *
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Karnataka-style rice roti made from rice flour, served with coconut-coriander chutney and spicy chow chow palya. Ingredients: - 2 cups rice flour (akki hittu) - 1/2 teaspoon salt - 1/2 teaspoon cumin seeds (optional) - 1/4 cup chopped cilantro (coriander leaves) - 1-2 green chilies, finely chopped - 1 onion, finely chopped (optional) - Water as needed - Oil for grilling or cooking Instructions: 1. Mix rice flour, salt, cumin seeds, cilantro, green chilies, and onion in a bowl. 2. Add water gradually and knead to form a soft, non-sticky dough. 3. Divide dough into small balls. 4. Pat each ball into a flat, thick disc about 1/4 inch thick on a greased or parchment-lined surface. 5. Heat a griddle or tava over medium heat. 6. Cook each akki rotti on the hot griddle, applying a little oil around the edges, until golden brown and cooked through, about 4-5 minutes per side. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Karnataka-style rice roti made from rice flour, served with coconut-coriander chutney and spicy chow chow palya. Ingredients: - 2 cups rice flour (akki hittu) - 1/2 teaspoon salt - 1/2 teaspoon cumin seeds (optional) - 1/4 cup chopped cilantro (coriander leaves) - 1-2 green chilies, finely chopped - 1 onion, finely chopped (optional) - Water as needed - Oil for grilling or cooking Instructions: 1. Mix rice flour, salt, cumin seeds, cilantro, green chilies, and onion in a bowl. 2. Add water gradually and knead to form a soft, non-sticky dough. 3. Divide dough into small balls. 4. Pat each ball into a flat, thick disc about 1/4 inch thick on a greased or parchment-lined surface. 5. Heat a griddle or tava over medium heat. 6. Cook each akki rotti on the hot griddle, applying a little oil around the edges, until golden brown and cooked through, about 4-5 minutes per side. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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