@anabelle.vangiller: I refuse to wait until December to start making all the Christmas goodies. 🤭 Between cookies, fudge, breads, and all the things I’ve been wanting to make, there’s just not enough time to squeeze it all into one month!!! Plus, who doesn’t love having homemade goodies around the house?! HOMEMADE CHRISTMAS TREE CAKES RECIPE BELOW! Christmas Tree Cakes 🎄 Cake: * 1¼ cups all-purpose flour (156g) * ½ tsp baking soda (2.5g) * ¾ tsp baking powder (3g) * ¼ tsp salt (1.5g) * ¾ cup sugar (150g) * 1 cup melted butter (227g) * ½ cup Greek yogurt (120g) * 2 eggs (100g) * ⅓ cup + 1 tbsp milk (95g) Filling: * 1 cup marshmallow fluff (128g) (how to make your own is below) * 4 tbsp melted butter (57g) * ¼ cup powdered sugar (30g) * ½ tsp vanilla (2.5g) * 1–2 tbsp milk (15–30g) Coating: * 1 bag white chocolate chips (340g) * 2–3 tbsp coconut oil (28–42g) * Dye-free sprinkles Instructions: 1. Preheat oven to 350°F (175°C). Line a 12x16-inch pan with parchment paper. 2. Mix cake ingredients until smooth. Spread evenly in pan, bake 13–15 minutes, and cool completely. 3. Cut into tree shapes. 4. Slice each tree in half horizontally, spread filling, and press together. Freeze for 30 minutes. 5. Melt white chocolate and coconut oil together. Coat cakes and top with sprinkles. 6. For red drizzle, tint leftover melted white chocolate with plant-based red food coloring. Let set and enjoy! Homemade Marshmallow Fluff Ingredients: * ½ cup pure maple syrup (160g) * 2 egg whites (60g) * ¼ tsp cream of tartar (1g) * ½ tsp vanilla extract (2.5g) Instructions: 1. Heat maple syrup in a saucepan until it reaches 240°F (115°C). 2. Meanwhile, beat egg whites and cream of tartar until soft peaks form. 3. Slowly drizzle hot maple syrup into egg whites while mixing on low. 4. Increase speed to high and beat for 5–8 minutes until thick and fluffy. 5. Mix in vanilla and use in place of store-bought marshmallow fluff. • • • • • • #simple #fromscratch #homemade #recipes #christmas

Anabelle 🧺

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Saturday 07 November 2026 13:17:26 GMT