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Saturday 07 November 2026 13:24:29 GMT
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There is nothing like the smell of fresh, homemade pizza dough rising in your kitchen. This specific recipe uses a unique blend of bread flour for chewiness and cake flour for softness, giving you a crust that is perfectly crisp on the outside while staying light and airy on the inside! Ingredients for 2 medium pizzas: - 2½ cups bread flour (320g) - 1⅓ cups cake flour (160g) - 3 tbsp sugar (40g) - 1 tsp salt (5g) - 0.7 oz fresh yeast (20g) or 2¼ tsp instant dry yeast (7g) - 1⅛ cups warm water (265ml) - 1½ tbsp unsalted butter, softened (20g) Steps: 1. Combine all ingredients and knead until the dough is smooth. 2. Divide the dough into equal pieces. 3. Roll each piece into a round shape. Use a bowl of similar size to make an imprint, then roll up the edges. Use a fork to prick the center. 4. Ferment the dough until doubled in size. 5. Preheat the oven to 200°C (392°F) for 10 minutes. 6. Add your choice of toppings on the pizza dough, and bake in the oven at 190°C (374°F) for 15 minutes. Tip: The secret to working with instant yeast is ensuring your water is warm but not hot, ideally around 105°F to 110°F. If it's too hot, it will deactivate the yeast, and your dough won't get that beautiful, puffy rise! Knead until the dough is smooth and elastic, then let it rest in a warm spot until it doubles in size. #HomemadePizzaDough #PizzaRecipe #pizzanight #homemadepizza #bakingfromscratch
There is nothing like the smell of fresh, homemade pizza dough rising in your kitchen. This specific recipe uses a unique blend of bread flour for chewiness and cake flour for softness, giving you a crust that is perfectly crisp on the outside while staying light and airy on the inside! Ingredients for 2 medium pizzas: - 2½ cups bread flour (320g) - 1⅓ cups cake flour (160g) - 3 tbsp sugar (40g) - 1 tsp salt (5g) - 0.7 oz fresh yeast (20g) or 2¼ tsp instant dry yeast (7g) - 1⅛ cups warm water (265ml) - 1½ tbsp unsalted butter, softened (20g) Steps: 1. Combine all ingredients and knead until the dough is smooth. 2. Divide the dough into equal pieces. 3. Roll each piece into a round shape. Use a bowl of similar size to make an imprint, then roll up the edges. Use a fork to prick the center. 4. Ferment the dough until doubled in size. 5. Preheat the oven to 200°C (392°F) for 10 minutes. 6. Add your choice of toppings on the pizza dough, and bake in the oven at 190°C (374°F) for 15 minutes. Tip: The secret to working with instant yeast is ensuring your water is warm but not hot, ideally around 105°F to 110°F. If it's too hot, it will deactivate the yeast, and your dough won't get that beautiful, puffy rise! Knead until the dough is smooth and elastic, then let it rest in a warm spot until it doubles in size. #HomemadePizzaDough #PizzaRecipe #pizzanight #homemadepizza #bakingfromscratch

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