@fishcc18: #creatorsearchinsights #beautyproductreviews Homemade Fish Balls Ingredients - 300g white fish fillet - 1 tsp salt - A little white pepper - 1 egg white - 2 tbsp starch - A little ginger water Steps 1. Chop the fish fillet into fine paste. 2. Add salt, white pepper, egg white and starch. Stir in one direction until sticky. 3. Gradually add ginger water and keep stirring. 4. Squeeze the mixture into small balls with your hand. Drop them into warm water. 5. Cook over low heat until the fish balls float up. Take them out. Tips Do not boil the water fiercely, or the fish balls will break.

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Saturday 07 November 2026 13:40:30 GMT