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@its.anya.lacey: Watch out everybody, the professional is in the kitchen... #couplescomedy #relationshiphumor #relatable #menandwomen #cooking

Anya Lacey
Anya Lacey
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Region: US
Saturday 07 November 2026 13:42:16 GMT
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georgev252
general invierno :
julio iglesias
2026-11-07 13:49:55
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skubaangel777777
skubaangel777777 :
3 comment
2026-11-07 14:37:34
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satirall :
double dip
2026-11-07 14:07:48
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Nick :
😁😁😁
2026-11-07 14:39:00
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Aman :
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2026-11-07 14:53:21
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Creamy Shrimp Alfredo Pasta #thechefylyt_tv #shrimpalfredo Ingredients: 8 ounces (225 grams) linguine pasta 2 tbsp olive oil 4 tbsp butter 8pcs raw shrimp 1/2 tsp salt 1/2 tsp ground black pepper 1/2 tsp cayenne 1/2 tsp old bay 1/2 tsp paprika 1/2 tsp cajun (optional) 1 red onion, chopped 8 cloves garlic, minced 1 Nestle All-Purpose Cream 1/2 cup parmesan grated 1/4 cup flat parsley, chopped 1/2 lemon, squeezed Procedure: 1. Devein and peel all shrimps. Make sure to get fresh ones to avoid allergies. 2. Season shrimp with cayenne, black pepper, paprika, old bay, olive oil, salt and pepper. Marinate for 15-30 minutes 3. In a pot, boil water and salt it. Add your pasta, and cook according to the package instructions until al dente. When the pasta is cooked, reserve 1 cup of the pasta water and drain the pasta. Rinse with tap water to remove starch so it won’t stick as well 4. In a pan over high-heat, pan-grill or cook the shrimp for a minute. Once turned pinkish, remove from heat. Do not overcook, it will get rubbery. Set aside 5. In the same pan, melt salted butter sauté onion, garlic, cook for 30 seconds or until it's fragrant. Add shrimp stock, pasta water and Nestle All-Purpose Cream, with the spatula deglaze the pan. 6. Add cooked shrimp and toss the pasta. Time to add parmesan cheese, let it melt then loosen the sauce, add parsley and lemon! Serve and enjoy! 😋 #NestleAllPurposeCream #Nestle #maggi #fyp #foryou #foryoupage #thechefylyttv #foodieph #eatschristmas #FoodLover #foodtokph #Recipe #chefylytcreations #Recipe #pasta #christmas
Creamy Shrimp Alfredo Pasta #thechefylyt_tv #shrimpalfredo Ingredients: 8 ounces (225 grams) linguine pasta 2 tbsp olive oil 4 tbsp butter 8pcs raw shrimp 1/2 tsp salt 1/2 tsp ground black pepper 1/2 tsp cayenne 1/2 tsp old bay 1/2 tsp paprika 1/2 tsp cajun (optional) 1 red onion, chopped 8 cloves garlic, minced 1 Nestle All-Purpose Cream 1/2 cup parmesan grated 1/4 cup flat parsley, chopped 1/2 lemon, squeezed Procedure: 1. Devein and peel all shrimps. Make sure to get fresh ones to avoid allergies. 2. Season shrimp with cayenne, black pepper, paprika, old bay, olive oil, salt and pepper. Marinate for 15-30 minutes 3. In a pot, boil water and salt it. Add your pasta, and cook according to the package instructions until al dente. When the pasta is cooked, reserve 1 cup of the pasta water and drain the pasta. Rinse with tap water to remove starch so it won’t stick as well 4. In a pan over high-heat, pan-grill or cook the shrimp for a minute. Once turned pinkish, remove from heat. Do not overcook, it will get rubbery. Set aside 5. In the same pan, melt salted butter sauté onion, garlic, cook for 30 seconds or until it's fragrant. Add shrimp stock, pasta water and Nestle All-Purpose Cream, with the spatula deglaze the pan. 6. Add cooked shrimp and toss the pasta. Time to add parmesan cheese, let it melt then loosen the sauce, add parsley and lemon! Serve and enjoy! 😋 #NestleAllPurposeCream #Nestle #maggi #fyp #foryou #foryoupage #thechefylyttv #foodieph #eatschristmas #FoodLover #foodtokph #Recipe #chefylytcreations #Recipe #pasta #christmas
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