@tunie___: Mới hồi nào anh Cá còn bẽn lẽn🤭

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🌼chituitancrushvoi 🌼
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Saturday 07 November 2026 13:57:39 GMT
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tuonqnhu
Tn. :
Bà này xinh khiếp
2026-11-08 02:44:37
452
hongtuoithachnu
Khoai Lang Chan Cơm :
Cá khác nhiều thật
2026-11-07 14:57:49
1291
qinqheng_310
Thanh Hang :
Nay cả 2 trường thành hơn nhìu gòi
2026-11-07 14:39:18
1285
jet.trib
trinh :
cưới lẹ
2026-11-07 17:06:02
24
bbityiuw
Vợ :
nhớ hồi mới quen bị to6 dễ sợ 😭
2026-11-07 21:38:15
89
mckaydeii
mi amor :
Má mắt cá nó tình kìa
2026-11-08 00:50:11
22
nt_mtrinhh
cute hột me :
ánh mắt k biết nói dối, ảnh dành hết sự dịu dàng của mình cho quỳnh là biết thương cỡ nào
2026-11-07 15:13:14
469
phuongthorm
Morri :
troi oi ảnh nhìn vợ ảnh tình chưa kìa
2026-11-07 20:55:30
48
fishtocbien.01
Ưỡn ẹo nhưng slayy 🐟 :
Huhu cảm ơn họ vẫn ở đâyyyyy. Họ là top1 trong lòng toii. Còn đội tuyển tôi yếu top3
2026-11-07 15:09:59
696
ngoc.thv
Gà rán sốt cay :
Nhanh thế mới hôm nào ngồi coi ảnh chỉ live tiktok đôi:)
2026-11-08 05:32:16
1
htntnqcothyu2011
Nt :
Cute
2026-11-07 14:21:28
35
tranminhtu222
Tú ∆ . Bạn bè :
Bh cá giải nghệ v
2026-11-08 01:12:26
1
.vuxh_dwg
28th11 :
baooo giờ cướiiii
2026-11-08 02:11:16
2
hinaphukienquatang_8683
🌱🐰Tiệm nhà Hina 🐰🎀 :
Cá h thành cáo, k ngây thơ nữa
2026-11-08 03:54:51
2
_ying267
英 :
nhanh v
2026-11-08 05:27:00
1
nkiet4345
Nguyễn Kiệt🐱 :
mới đây đã 3 năm r sao thời gian trôi qua nhanh thật 😙
2026-11-08 00:14:31
2
hoaif_18
Kem sữa tươi :
Đáng iu
2026-11-07 20:20:18
1
thatbainhatthegioihh
toidaidot. :
hayyyy
2026-11-07 19:29:33
1
.iioueymal_
￴￴￴ ￴ ￴￴ ￴ ￴ ￴ ￴ ￴ ￴￴ ￴￴￴￴￴￴ :
ctee
2026-11-07 16:54:19
1
mthnof
🐣 :
2026-11-07 15:11:10
1
avelineishere
🪼 :
quỳnh xinh v
2026-11-07 18:16:28
1
rosa2632000
Uyn🌷 :
2026-11-07 15:02:25
1
strong.1626
S :
dễ thương quá a phít
2026-11-07 15:26:12
1
han.dday10
vệ sĩ của Putin:))) :
ôg cá càng ngày càng đẹp hơn😭
2026-11-08 10:08:45
0
khnhlinh497
Ngọc Linh :
🥰🥰
2026-11-07 15:20:45
0
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POV: your dinner is watching you👁️👁️👻😂🤭 Save this recipe for Halloween🎃 Spooky Eyeball Stuffed Shells Ingredients: For the filling: • Vegan ground beef - 12 oz (340 g) • 1 Bell pepper, finely diced • 1 Onion, finely diced • 2 Garlic cloves, minced • Tomato paste - 1 tbsp • Tomato sauce - 1/3 cup (80 ml) • Smoked paprika - to taste • Italian seasoning - to taste • Olive oil - 1 tbsp • Salt and black pepper - to taste For the tomato sauce: • Strained tomatoes - 26.5 oz (750 g) • Agave syrup - 1 tsp • Italian seasoning - 1 tsp • 2 Garlic cloves, minced • Salt and black pepper - to taste For the stuffed shells: • 18 Jumbo pasta shells • 9 Mini vegan mozzarella balls, halved • Black olives - as needed, sliced • Tomato paste - as needed, for the veins • Fresh thyme - optional How to make: 1. Cook the vegan ground beef in olive oil over medium heat, breaking it into very small crumbles with a spatula. 2. Add the bell pepper, onion, and garlic and cook until softened. Season with smoked paprika, Italian seasoning, salt, and black pepper. Stir in the tomato paste. 3. To make the sauce, combine the strained tomatoes, agave syrup, Italian seasoning, salt, and black pepper. Simmer for 5 minutes, then add the garlic and cook for 1 more minute. 4. Stir 1/3 cup (80 ml) of the tomato sauce into the filling. 5. Cook the jumbo shells according to package directions until al dente. Drain and let cool just enough to handle. 6. Spread a layer of tomato sauce over the bottom of the baking dish. Stuff each shell generously with the filling and arrange in the dish. 7. Spoon a little tomato sauce over each shell. 8. Top each shell with half of a mini vegan mozzarella ball and a slice of black olive to create the pupil. Use a small amount of tomato paste to draw thin red veins over the mozzarella, then add a little fresh thyme if desired. 9. Bake at 350°F (180°C) for 15 minutes. Makes about 18 stuffed shells. #halloweenstuffedshells #eyeballstuffedshells #spookypasta #halloweenpasta #stuffedshells
POV: your dinner is watching you👁️👁️👻😂🤭 Save this recipe for Halloween🎃 Spooky Eyeball Stuffed Shells Ingredients: For the filling: • Vegan ground beef - 12 oz (340 g) • 1 Bell pepper, finely diced • 1 Onion, finely diced • 2 Garlic cloves, minced • Tomato paste - 1 tbsp • Tomato sauce - 1/3 cup (80 ml) • Smoked paprika - to taste • Italian seasoning - to taste • Olive oil - 1 tbsp • Salt and black pepper - to taste For the tomato sauce: • Strained tomatoes - 26.5 oz (750 g) • Agave syrup - 1 tsp • Italian seasoning - 1 tsp • 2 Garlic cloves, minced • Salt and black pepper - to taste For the stuffed shells: • 18 Jumbo pasta shells • 9 Mini vegan mozzarella balls, halved • Black olives - as needed, sliced • Tomato paste - as needed, for the veins • Fresh thyme - optional How to make: 1. Cook the vegan ground beef in olive oil over medium heat, breaking it into very small crumbles with a spatula. 2. Add the bell pepper, onion, and garlic and cook until softened. Season with smoked paprika, Italian seasoning, salt, and black pepper. Stir in the tomato paste. 3. To make the sauce, combine the strained tomatoes, agave syrup, Italian seasoning, salt, and black pepper. Simmer for 5 minutes, then add the garlic and cook for 1 more minute. 4. Stir 1/3 cup (80 ml) of the tomato sauce into the filling. 5. Cook the jumbo shells according to package directions until al dente. Drain and let cool just enough to handle. 6. Spread a layer of tomato sauce over the bottom of the baking dish. Stuff each shell generously with the filling and arrange in the dish. 7. Spoon a little tomato sauce over each shell. 8. Top each shell with half of a mini vegan mozzarella ball and a slice of black olive to create the pupil. Use a small amount of tomato paste to draw thin red veins over the mozzarella, then add a little fresh thyme if desired. 9. Bake at 350°F (180°C) for 15 minutes. Makes about 18 stuffed shells. #halloweenstuffedshells #eyeballstuffedshells #spookypasta #halloweenpasta #stuffedshells

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