@hafyskitchen: Double Chicken Smash Burger with Caramelised Onions. Servings: 2 burgers Prep time: 15 minutes Cooking time: 25 minutes 1. Chicken Patties Ingredients * 300g minced chicken * ½ tsp garlic powder * ½ tsp onion powder * ½ tsp paprika * ½ tsp black pepper * ¾ tsp salt * 4 slices cheddar cheese * 2 burger buns * Butter for toasting Instructions 1. Add minced chicken to a mixing bowl. 2. Season with garlic powder, onion powder, paprika, black pepper and salt. 3. Divide the mixture into 4 equal portions. 4. Shape each portion into a thin patty using lightly oiled hands. 5. Heat a little oil in a non-stick frying pan over medium-high heat. 6. Place the patties in the pan and gently flatten them with a spatula. 7. Cook until golden brown, then flip and cook the other side until fully cooked. 8. Add cheddar cheese on top of each patty and cover briefly until melted. 2. Caramelised Onions Ingredients 2 medium onions, thinly sliced 1 tbsp butter 1 tbsp cooking oil Pinch of salt 1 tbsp water if needed Instructions 1. Heat butter and oil in a frying pan over medium-low heat. 2. Add sliced onions and a pinch of salt. 3. Cook slowly for 15–20 minutes, stirring occasionally. 4. Add a little water if the onions start sticking. 5. Continue cooking until soft, golden brown and caramelised. 6. Remove from the pan and set aside. 3. Creamy Sauce Ingredients * 1 small onion, finely chopped * 1 tbsp butter * ½ tsp paprika * ½ tsp garlic powder * ¼ tsp black pepper * Salt to taste * ½ cup cooking cream * ½ cup grated mozzarella or cheddar cheese Instructions 1. Melt butter in a saucepan over medium heat. 2. Add finely chopped onions and sauté until soft and translucent. 3. Add paprika, garlic powder, black pepper and salt. 4. Stir and cook for about 30 seconds. 5. Pour in the cooking cream and mix well and water 6. Allow the sauce to simmer gently for 2–3 minutes. 7. Add grated mozzarella cheese and stir until completely melted. 8. Allow the sauce to thicken slightly, then remove from the heat. Keep the heat low after adding the cheese to maintain a smooth, creamy consistency. 4. Toasting the Burger Buns Ingredients * 2 burger buns * 1 tbsp butter Instructions 1. Cut the burger buns in half. 2. Spread butter on the cut sides. 3. Heat a frying pan over medium heat. 4. Toast the buns until golden brown. 5. Burger Assembly Layer your burger in the following order: 1. Bottom toasted burger bun. 2. Generous layer of creamy sauce. 3. First chicken smash patty with melted cheddar. 4. Second chicken smash patty with melted cheddar. 5. Generous serving of caramelised onions. 6. Top toasted burger bun. Gently press the burger together and serve immediately. #smashburger #cookingtips

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Saturday 07 November 2026 14:01:07 GMT