@huttongirlshomestead: Venison Mississippi Pot Roast: 4 lbs venison cubes 4 garlic cloves, diced Banana peppers and their juice, separated Beef broth Spice blend: 2 tsp salt 1 tsp pepper 1 tsp dill 1 tsp parsley 1 tsp onion powder 1 tsp garlic powder To each jar, add 1 tsp of spice mix, 1 tsp diced garlic, 5-10 banana pepper rings, 1/4 cup banana pepper juice, then fill with venison cubes to 1" headspace. Add beef broth to each jar filling the jar to 1" headspace. Pressure can pints for 75 minutes or quarts for 90 minutes. *If you want to learn how to can, a new "canning for beginners" video is up on my YouTube (direct link in my bio) #venisonrecipe #venisonmississippipotroast #canning #homestead #selfsufficiency

Matthew Berney326 :

no thanks, I enjoy original flavor..

Anthony Niederhelman :

where did you get that label printer?

Justin Dooley382 :

You got to much electrical shit what you gonna do with that canner when the power goes out 😂

ShanonRN :

I just canned some deer carnitas ❤️I’ll give this a try next

Laurie Smetzer Tarle :

Add a splash of white vinegar to your water. Jars will not get that film!!

Ethan :

what's that label maker?

just_gina81 :

yes! I will be adding this one to the rotation! thank you!

CLB :

someone gonna be mad u aint wearing gloves 😂

J-9 aka nobody :

Love canned venison, very versatile. will definitely be trying this

Stacie Roberts322 :

How long does it take your electric canner to drop pressure so you can do another round of canning?

HKJR1978 :

Borrowing this thank you

Fat :

My favorite way of putting up ducks and geese too!

Bear Resler304 :

I like a couple of dabs of yellow jacket hot sauce. It adds just enough heat if you don't make stew with the jar.

Jessie_Mae :

I have fixed this it is so good

✨Meg✨ :

Great idea!

antleraddict_82 :

Looks amazing

Wizzard 3.0 :

nicoledurbin642 :

❤️Looks delicious

Domestic Homesteader :

Yes please. I have everything to make this. Even the deer. Hanging right now. Heading to freezer camp tomorrow

Cascabel Ranch :

Thank you! Love putting new recipes on the shelf!

Pair Oh Dee! 🥰😉 :

My only problem? Taking the rings off after canning! All it takes is a gentle tap to that lid or a pressure change - weather is a daily cause for that & that’s all she wrote to unseat that seal. The rings are designed to be LEFT ON after the bath. Other than that, this is one person who is canning properly! I’ve seen so many “homestead” accts on here post such unsafe bs! This is so far the safest recipe I’ve seen yet! Keep up the good work!