@m_thingsss: for clean and no razor cuts eyebrow! 🌸💜 #mlendiary #eyebrowshaving #eyebrowrazor #browrazor #eyebrowshaping

anne

Open In TikTok:

Region: PH

Saturday 07 November 2026 23:00:00 GMT

3060

11

0

5

Music

Download

No Watermark .mp4 (2.38MB) Watermark .mp4 (0MB) Music .mp3

Comments

There are no more comments for this video.

To see more videos from user @m_thingsss, please go to the Tikwm homepage.

Other Videos

احب عمري #الشعب_الصيني_ماله

احب عمري #الشعب_الصيني_ماله

Chicken pho✨ Broth:▪️1 Tbsp Neutral Oil▪️1 Large Yellow Onion, quartered through the root (skin on)▪️1 x 3-inch Piece Fresh Ginger, halved lengthwise▪️2 Star Anise Pods▪️1 Cinnamon Stick▪️6 Whole Cloves▪️1 Tbsp Coriander Seeds▪️1 Tbsp Fennel Seeds▪️1 Whole Chicken (3.5-4 lbs; with skin and bones)▪️10 Cups Water▪️1 Tbsp + 1 tsp Kosher Salt▪️2 Tbsp Sugar▪️2 Tbsp Fish Sauce▪️ Noodles & Toppings:▪️16 oz. Dried Flat Rice Noodles (medium width)▪️Thinly Sliced Scallion▪️Thinly Sliced Red Onion▪️Bean Sprouts▪️Thinly Sliced Jalapeño or Thai Chili▪️Fresh Cilantro Sprigs▪️Lime Wedges▪️Hoisin Sauce and Sriracha (optional)▪️ 1️⃣ Char the aromatics: In a large skillet over medium-high heat, heat the oil then place the onion and ginger cut side down. Cook until blackened and charred in spots, 3-5 mins, then flip and char the other cut side as well. Remove from the pan and set aside. 2️⃣ Add the star anise, cinnamon, cloves, coriander seeds, and fennel seeds to the skillet. Toast 1-2 mins until fragrant. 3️⃣ Place the whole chicken in a large pot. Add the charred aromatics and toasted spices, then pour in the water, salt, sugar, and fish sauce. Bring to a gentle boil, then immediately reduce to a low simmer. Skim off any gray foam that rises to the surface with a mesh skimmer. (If you accidentally scoop up some of the spices while skimming, just rinse them off and add them back to the pot.) 4️⃣ Partially cover the pot with a lid (so steam can still come out), and simmer for 1 hour 15 mins, turning the chicken halfway through. Skim off any additional foam that rises to the surface during cooking to keep the broth clear. 5️⃣ Lift the chicken out and transfer to a large bowl or sheet pan, let cool slightly, then shred the meat with your fingers. Discard skin and bones. 6️⃣ Strain the broth through a fine-mesh sieve. Taste and adjust seasoning if desired. 7️⃣ Prepare rice noodles according to package directions. Divide noodles into bowls, top with shredded chicken, red onion, scallion, and chili. Ladle hot broth over, then serve with bean sprouts, cilantro, and lime wedges. ⏲ 15 min prep time / 1 hour 40 min total time Serves 4 . #maxiskitchen #easypho #easyrecipesathome

Chicken pho✨ Broth:▪️1 Tbsp Neutral Oil▪️1 Large Yellow Onion, quartered through the root (skin on)▪️1 x 3-inch Piece Fresh Ginger, halved lengthwise▪️2 Star Anise Pods▪️1 Cinnamon Stick▪️6 Whole Cloves▪️1 Tbsp Coriander Seeds▪️1 Tbsp Fennel Seeds▪️1 Whole Chicken (3.5-4 lbs; with skin and bones)▪️10 Cups Water▪️1 Tbsp + 1 tsp Kosher Salt▪️2 Tbsp Sugar▪️2 Tbsp Fish Sauce▪️ Noodles & Toppings:▪️16 oz. Dried Flat Rice Noodles (medium width)▪️Thinly Sliced Scallion▪️Thinly Sliced Red Onion▪️Bean Sprouts▪️Thinly Sliced Jalapeño or Thai Chili▪️Fresh Cilantro Sprigs▪️Lime Wedges▪️Hoisin Sauce and Sriracha (optional)▪️ 1️⃣ Char the aromatics: In a large skillet over medium-high heat, heat the oil then place the onion and ginger cut side down. Cook until blackened and charred in spots, 3-5 mins, then flip and char the other cut side as well. Remove from the pan and set aside. 2️⃣ Add the star anise, cinnamon, cloves, coriander seeds, and fennel seeds to the skillet. Toast 1-2 mins until fragrant. 3️⃣ Place the whole chicken in a large pot. Add the charred aromatics and toasted spices, then pour in the water, salt, sugar, and fish sauce. Bring to a gentle boil, then immediately reduce to a low simmer. Skim off any gray foam that rises to the surface with a mesh skimmer. (If you accidentally scoop up some of the spices while skimming, just rinse them off and add them back to the pot.) 4️⃣ Partially cover the pot with a lid (so steam can still come out), and simmer for 1 hour 15 mins, turning the chicken halfway through. Skim off any additional foam that rises to the surface during cooking to keep the broth clear. 5️⃣ Lift the chicken out and transfer to a large bowl or sheet pan, let cool slightly, then shred the meat with your fingers. Discard skin and bones. 6️⃣ Strain the broth through a fine-mesh sieve. Taste and adjust seasoning if desired. 7️⃣ Prepare rice noodles according to package directions. Divide noodles into bowls, top with shredded chicken, red onion, scallion, and chili. Ladle hot broth over, then serve with bean sprouts, cilantro, and lime wedges. ⏲ 15 min prep time / 1 hour 40 min total time Serves 4 . #maxiskitchen #easypho #easyrecipesathome

All eyes on this custom ‘57 Bel Air built by @calz.kustom #belair #chevy #chevybelair

All eyes on this custom ‘57 Bel Air built by @calz.kustom #belair #chevy #chevybelair

ganda ng print and cut ng top na to very tita na classy #classytita #titaoutfits #OOTD #fashion #zanzea

ganda ng print and cut ng top na to very tita na classy #classytita #titaoutfits #OOTD #fashion #zanzea

some singles to close out this block. Program called for an RPE 9 but I consistently underestimate myself 😂🤦🏻‍♀️

some singles to close out this block. Program called for an RPE 9 but I consistently underestimate myself 😂🤦🏻‍♀️

🙏❤️

About

Robot
API

Legal

Privacy Policy