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@jpncds: @Mist & Mountain @SugarWhisk #food #handmade #craft
Eastern Craftsmanship
Open In TikTok:
Region: US
Saturday 07 November 2026 14:05:56 GMT
55070
2003
36
29
Music
Download
No Watermark .mp4 (
98.21MB
)
No Watermark(HD) .mp4 (
99.26MB
)
Watermark .mp4 (
89.8MB
)
Music .mp3
Comments
Nixienation :
Pick it, dry it, sort it, leave it, wash it, stream it, mix it, ferment it, strain it, cook it, eat it.
2026-11-07 17:03:17
17
☘︎☆SammySpirals☆☘︎ :
My guess is eat
2026-11-07 14:40:36
5
Andrea Margaret Lock :
soy sauce?
2026-11-07 18:47:35
0
Jim Kimber :
I personally wish you had English descriptors. I enjoy watching your videos ASMR
2026-11-07 18:01:51
3
Fresh and fantastic :
Is that red wine 🍷
2026-11-07 16:59:15
0
Evangelina :
Molho shoyu
2026-11-07 17:21:22
1
Na ji rin :
Soy sauce / kicap
2026-11-07 15:33:43
2
prettyannie🌻 :
is this soybean paste???
2026-11-07 14:22:01
1
Martin Laverdière :
de la sauce soya ???🤔
2026-11-07 18:46:06
0
Crash_N_Smash ❌ :
Someone needs to translate these
2026-11-07 16:53:04
0
❤️Baby Ko♥️(AJ-4ever) :
https://vt.tiktok.com/ZSpkL7QLf/
2026-11-07 16:38:40
0
Jennifer Leigh :
im allergic to those
2026-11-07 14:35:07
0
hai_ichi_ocha_ :
time to ....
2026-11-07 15:52:50
0
Rita :
итог какой?
2026-11-07 15:31:34
1
محمد مقبل :
ما هاذا العصير
2026-11-07 17:25:42
0
ernesto13101 :
Genial
2026-11-07 14:19:04
0
Лена :
привет друг
2026-11-07 15:33:38
0
prettyannie🌻 :
2026-11-07 14:16:45
0
Тамара Чередайко :
Из соевых бобов так приготовляют сою которую многие любят сделано из натурального продукта
2026-11-07 17:04:35
0
Venom 🦂 :
The maker dont know himself what to make
2026-11-07 14:12:24
0
nargas hussain :
😂😂😂
2026-11-07 16:43:52
0
Maria Stoica :
💯💯💯💯💯
2026-11-07 16:06:32
0
wiliima. biiga de kongoussi 05 :
❤️❤️❤️
2026-11-07 15:36:04
0
POUYTENGA Micro🎤 :
@POUYTENGA Micro🎤
2026-11-07 14:23:33
0
Светлана Фертикова :
🥰🥰🥰
2026-11-07 16:12:03
0
To see more videos from user @jpncds, please go to the Tikwm homepage.
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🍲The Perfect Beef Broth Recipe for a Family Reunion (Scene: Jesus sitting at a long, rustic wooden table filled with aiful feast) A true miracle of food multiplication that happens every Sunday--when we cook for our family with love. Follow these steps to get a clear, transparent broth full of "homecooked flavor." 🥩Nutritious Broth Ingredients 1.5 kg fresh beef (at the butcher, get a bone-in beef shank for rich texture; and a bone- rib for flavor). 1 large white onion, whole. 1 large head of garlic, washed and halved lengthwise (with skin on). 3 ears of corn, husked,, and cut into thick segments. 4 large carrots, peeled and cut into medium chunks. 4 white potatoes, washed and quartered. 3 young zucchinis, cut into rounds. 1/4 head of cabbage, cut into large chunks. 1 large handful of fresh cilantro, washed. Coarse salt, to taste. 🧑🍳Detailed InstructionsStep 1: Clean the meat: In your largest pot, add all the beef, the whole onion, the halved head of garlic, and a large handful of coarse salt. Cover plenty of water (about 4 to 5 liters). Step 2: The secret to clarity: Bring to a boil over high heat. Pay close attention: as it starts boil, a layer of dark, gray foam will rise to the surface. Repeatedly skim off and discard this foam with a spoon. This is the key secret to keeping the broth clear and free off-flavors. Step 3: Slow simmer: Once the broth stops foaming, turn the heat down to medium-low. Cover the pot and simmer patiently for 15 to 2 hours. When you poke the meat with a fork, it should feel very tender and start to fall off the bone. Step 4: The order of vegetables Do not add all the vegetables at once. First, add the corn (the hardest kind), cover the pot, and cook for 15 minutes. Step 5: Perfect texture: the quartered carrots and potatoes. Stir gently and cook for another 12 minutes. #Christianity #DivineGrace #ReligiousIcon #Jesus #foryou
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