@ali20820tob: Creamy Garlic Butter Parmesan Salmon Ingredients Salmon Fillets – 4 pieces (6 oz each) Butter – 4 tbsp Olive Oil – 1 tbsp Garlic – 5 cloves, minced Heavy Cream – 1 cup Chicken Broth – 1/2 cup Parmesan Cheese – 1/2 cup, freshly grated Lemon Juice – 1 tbsp Dijon Mustard – 1 tsp Italian Seasoning – 1 tsp Paprika – 1 tsp Red Pepper Flakes – 1/4 tsp Salt – 1 tsp Black Pepper – 1/2 tsp Fresh Parsley – 2 tbsp, chopped Fresh Thyme – 1 tsp Recipe Pat the salmon fillets completely dry using paper towels. Season both sides with salt, black pepper, paprika, and Italian seasoning. Heat olive oil and 1 tablespoon of butter in a large skillet over medium-high heat until hot and shimmering. Place the salmon fillets skin-side down and sear for 4–5 minutes until the skin becomes crispy and the edges turn golden. Carefully flip the salmon and cook for another 2–3 minutes until lightly golden. Remove from the skillet and set aside. Reduce the heat to medium and add the remaining butter to the same skillet. Add the minced garlic and fresh thyme, cooking for approximately 30 seconds until fragrant. Pour in the chicken broth and lemon juice. Stir gently, scraping up the flavorful browned bits from the bottom of the skillet. Add the Dijon mustard and red pepper flakes, whisking until everything is combined into a smooth, aromatic sauce. Slowly pour in the heavy cream while stirring continuously. Allow the mixture to simmer gently for 2–3 minutes. Add the freshly grated Parmesan cheese and stir until completely melted, creating a rich, creamy garlic butter sauce. Taste the sauce and adjust the seasoning with additional salt and black pepper if needed. Return the salmon fillets to the skillet, nestling them gently into the creamy sauce. Spoon the sauce over each fillet and simmer for another 3–5 minutes, or until the salmon reaches an internal temperature of 145°F (63°C). Sprinkle freshly chopped parsley over the salmon and drizzle a little extra lemon juice for a bright, fresh finish. Remove the skillet from the heat and allow the salmon to rest for 2 minutes so the flavors settle beautifully. Serve hot with steamed rice, mashed potatoes, roasted vegetables, or crusty garlic bread, making sure to spoon plenty of creamy garlic Parmesan sauce over each serving. Follow for more delicious seafood recipes and irresistible homemade meals!

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