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@dyns.________:
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Saturday 07 November 2026 14:14:34 GMT
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It’s a very old recipe which has stood the test of time. This is my Tomato Cornbread, which tastes absolutely unreal 🍅 INGREDIENTS 3-5 Tomatoes, sliced into 1-2cm disks and drained on kitchen roll for 10 mins 1-2 Shallots, sliced the same thickness at the tomatoes Butter to grease the edges of the pan 2 Cloves Garlic, sliced thin 1 Tsp Dried Thyme 2 Tbsp Honey 2 Tbsp Apple Cider Vinegar BIG Pinch of Salt and Black Pepper 1 Tbsp EVOO for frying For the Cornbread Mixture: 100g Fine Cornmeal 100g Plain Flour 1 1/2 Tsp Baking Powder 1/2 Tsp bicarbonate of soda 1 Tsp Smoked Paprika 1 Egg 150ml Buttermilk 40g Melted Butter 1 Tsp Honey Big Pinch of Salt To Garnish: Grated Parmesan Chopped Chives METHOD Make your cornbread mix by putting all of the dry ingredients into a bowl and mixing, then add all of your wet ingredients and mix until combined, then set aside Add your tomatoes and shallots to the pan over a medium heat with your oil Season well with salt and pepper and then sprinkle over you garlic and thyme and leave fry for 5 minutes Go in with your honey and vinegar and leave bubble away for another 5 minutes Turn off the heat and spoon your cornbread mix over the top, spreading to the edges in an even layer Get it in the oven at 180oC for 30 minutes Remove from the oven, flip out onto a plate, garnish up and enjoy! #cornbread #onepandump #tomato #onepanrecipe #EasyRecipe
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