Crispy Cheesy Beef Tacos 🌮 Crunchy on the outside, gooey and cheesy on the inside — these are the tacos everyone is making right now. That cheese pull, that crispy shell, that cool cilantro lime sauce... one is never enough. 🤍 Ingredients: 1 lb ground beef; 1 tbsp taco seasoning; 1/2 tsp garlic powder; 1/2 tsp smoked paprika; salt and black pepper; 8 small corn tortillas; 2 cups shredded Monterey Jack or cheddar; 1/2 cup diced tomato; 1/2 cup diced red onion; 1/2 cup chopped cilantro; oil, for frying. For the sauce: 1/2 cup sour cream; 1/4 cup mayonnaise; 1 lime, juiced; 1/4 cup cilantro; 1 garlic clove; pinch of salt. Steps: 1. Brown the beef, drain, and stir in taco seasoning, garlic powder, and paprika. 2. Blend the sauce ingredients until smooth. Chill until serving. 3. Warm the tortillas, fill with beef and cheese, and fold. 4. Pan-fry in a little oil until golden and crispy on both sides and the cheese is melted. 5. Top with tomato, onion, and cilantro, and serve hot with cilantro lime sauce for dipping. - @meryoffaith