*Keto Peanut Butter Fudge Recipe* - COOKING WITH BRIGHT EYES *Ingredients:* - 1 cup (2 sticks) unsalted butter, softened - 1 cup creamy peanut butter - 1/2 cup granulated sweetener (Swerve, Erythritol, or Monk Fruit Sweetener) - 1 teaspoon vanilla extract - 1/2 teaspoon salt - Optional: chopped peanuts or chocolate chips for garnish *Instructions:* 1. In a medium saucepan, melt butter and peanut butter over low heat, stirring until smooth. 2. Remove from heat; add sweetener, vanilla extract, and salt. Mix until combined. 3. Pour mixture into a lined or greased 8x8-inch baking dish. 4. Refrigerate for at least 2 hours or until set. 5. Cut into squares and garnish with chopped peanuts or chocolate chips (if using). *Nutrition Information (approximate per serving):* - Calories: 320 - Protein: 4g - Fat: 32g - Carbohydrates: 5g - Fiber: 1g - Net Carbs: 4g *Tips:* - Store in an airtight container in the refrigerator for up to 1 week. - Adjust sweetener amount to taste. - For a creamier fudge, add 1-2 tablespoons of heavy cream. Enjoy your delicious Keto Peanut Butter Fudge! - @brighteyes847