@lucysnayna7: Maple Walnut Fudge Ingredients: ¼ cup (½ stick / 57 g) unsalted butter ⅔ cup (168 g) evaporated milk 1 ½ cups (300 g) granulated sugar 1 cup (200 g) light brown sugar, packed 2 teaspoons kosher salt, divided 1 teaspoon vegetable oil ¾ cup (88 g) chopped walnuts 12 ounces white chocolate chunks, roughly chopped (about 2 cups) 7 ounces (1 jar) marshmallow creme 2 tablespoons maple extract Instructions: Line an 8x8-inch baking dish with parchment paper. Set aside. In a large saucepan, over low heat, melt the butter. Add both evaporated milk, both sugars, and 1 teaspoon salt. Stir until combined. Increase heat to medium and bring mixture to a rolling boil. Do not stir once it has reached a boil. Leave on heat until the mixture registers 234°F-237°F on a candy thermometer. Remove from heat and let cool until the candy thermometer reads 110°F. Again, do not stir. When the mixture is close to 110°F, toast the walnuts and soften the white chocolate. Set aside. In a small skillet over medium heat, add the oil, chopped walnuts, and 1 teaspoon of salt. Cook for 3-5 minutes, stirring frequently, until fragrant. Remove from heat. In a microwave-safe bowl, heat the chocolate in 15-second intervals until smooth and creamy. Once the mixture reaches 110°F, add the melted white chocolate, marshmallow creme, maple extract, and ½ cup of the toasted walnuts. Pour into the lined pan and top with the remaining toasted walnuts. Let fudge cool in the pan a minimum of 2-3 hours at room temperature, or until firm. Lift out of the pan with parchment paper. Cut and serve. Enjoy 😊 #beyondblessed #maplewalnutfudge #happinessishomemade #fyp

Denise Bailey

Open In TikTok:

Region: US

Saturday 07 November 2026 15:00:10 GMT