@prayerquotes82: #verseoftheday Psalm 121:8 (NIV) โ€œThe LORD will watch over your coming and going both now and forevermore.โ€ #bibleversedaily #dailybibleverse #bibleverse #bible

๐‘ท๐’“๐’‚๐’š๐’†๐’“ ๐‘ธ๐’–๐’๐’•๐’†๐’”โœ๏ธ
๐‘ท๐’“๐’‚๐’š๐’†๐’“ ๐‘ธ๐’–๐’๐’•๐’†๐’”โœ๏ธ
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Saturday 07 November 2026 15:00:15 GMT
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israuzy
Auzy X Kay :
All praise, thanks, and glory be to God our Lord Jesus Christ who art in heaven. Amenโค๏ธ๐Ÿ™๐Ÿ˜‡
2026-11-08 04:36:30
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peace254235
Mammy france8๐Ÿ•Š๏ธ๐Ÿฆš :
amen
2026-11-07 21:54:42
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user5626219225372
Miss A๐Ÿ’ :
Amen ๐Ÿ™๐Ÿ™
2026-11-08 09:09:56
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kellyann9962
@Kelly :
โค๏ธโค๏ธโค๏ธ
2026-11-07 19:02:23
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kapapawillard
will :
๐Ÿ™Œ๐Ÿ™Œ๐Ÿ™Œ๐Ÿ™Œ๐Ÿ™Œโค๏ธ
2026-11-07 19:15:43
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๐ŸฒThe Perfect Beef Broth Recipe for a Family Reunion (Scene: Jesus sitting at a long, rustic wooden table filled with aiful feast) A true miracle of food multiplication that happens every Sunday--when we cook for our family with love. Follow these steps to get a clear, transparent broth full of
๐ŸฒThe Perfect Beef Broth Recipe for a Family Reunion (Scene: Jesus sitting at a long, rustic wooden table filled with aiful feast) A true miracle of food multiplication that happens every Sunday--when we cook for our family with love. Follow these steps to get a clear, transparent broth full of "homecooked flavor." ๐ŸฅฉNutritious Broth Ingredients 1.5 kg fresh beef (at the butcher, get a bone-in beef shank for rich texture; and a bone- rib for flavor). 1 large white onion, whole. 1 large head of garlic, washed and halved lengthwise (with skin on). 3 ears of corn, husked,, and cut into thick segments. 4 large carrots, peeled and cut into medium chunks. 4 white potatoes, washed and quartered. 3 young zucchinis, cut into rounds. 1/4 head of cabbage, cut into large chunks. 1 large handful of fresh cilantro, washed. Coarse salt, to taste. ๐Ÿง‘โ€๐ŸณDetailed InstructionsStep 1: Clean the meat: In your largest pot, add all the beef, the whole onion, the halved head of garlic, and a large handful of coarse salt. Cover plenty of water (about 4 to 5 liters). Step 2: The secret to clarity: Bring to a boil over high heat. Pay close attention: as it starts boil, a layer of dark, gray foam will rise to the surface. Repeatedly skim off and discard this foam with a spoon. This is the key secret to keeping the broth clear and free off-flavors. Step 3: Slow simmer: Once the broth stops foaming, turn the heat down to medium-low. Cover the pot and simmer patiently for 15 to 2 hours. When you poke the meat with a fork, it should feel very tender and start to fall off the bone. Step 4: The order of vegetables Do not add all the vegetables at once. First, add the corn (the hardest kind), cover the pot, and cook for 15 minutes. Step 5: Perfect texture: the quartered carrots and potatoes. Stir gently and cook for another 12 minutes. #Christianity #DivineGrace #ReligiousIcon #Jesus #foryou

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