@____f_____a____2000: 🖤🍂' . #عبارات #اقتباسات #🖤

🪽أَثَـ⃪ݛࢪ'ℱ
🪽أَثَـ⃪ݛࢪ'ℱ
Open In TikTok:
Region: TR
Saturday 07 November 2026 15:00:44 GMT
23227
1200
6
103

Music

Download

Comments

basma_lens
,َ بَصْمَة ,ٰعَابِرَة🍂✨ :
كل الاسف لنفسي الي حملتا فوق طاقتا 😔😔
2026-11-07 20:36:43
0
dugj267
سيــــلو🦋 :
' مشينا إلى الفخ مُبتسمين لأن المنادي كان عزيزًا ..! 💔 '
2026-11-07 18:49:42
1
essan_5
𝙴𝚂Ş𝙰𝙽 :
اي والله جداً وكثيراً
2026-11-07 17:43:26
1
mehwaralkawn
محور الكون :
أنا اسف يا أيها القلب 🔚اخبروني أين يباع النسيان واين اجد ملامحي السابقه؟؟؟؟🔚 لو عشت الف مره لأعدت حبك الف مره دقيقه تكفيني ان ارى ابتسامتكِ 🔚رحلت وتركت قرحه في القلب💔 وجرح في الروح 🔚اللهم اني أسامح كل من اذاني فالقلب الذي يحب لا يمكن ان يحمل الكراهيه (فاطر السماوات والأرض انت وليي في الدنيا والاخره توفني مسلماً وألحقني بالصالحين)
2026-11-07 15:32:44
0
fa1r1asha
ياسمينة ♡ :
ومع الايام بيتأكد مو بس بحس 🥺
2026-11-07 21:13:33
0
user6307205221457
💮『ℍ𝕦𝕥𝕒𝕠』💮 :
@𓆩 𓆪 دزيها
2026-11-07 15:35:03
2
To see more videos from user @____f_____a____2000, please go to the Tikwm homepage.

Other Videos

I think I finally found my favorite way to make cinnamon swirl sourdough. Instead of putting all of the cinnamon sugar in one heavy layer during shaping, I added some during my second stretch and fold and then another thin layer during shaping. No leaking, no gummy cinnamon pockets, a beautiful rise and my best swirl so far. CINNAMON SWIRL SOURDOUGH       one 9x5 LOAF  Dough: 330g water 100g active starter 460g bread flour 10g salt Cinnamon inclusion..                      second stretch & fold:                           2 1/2 Tbsp brown sugar 1 Tbsp flour 2–2½ tsp cinnamon Cinnamon swirl…shaping: 2½ Tbsp brown sugar 1 Tbsp flour 2 tsp cinnamon Mix water and starter, then add flour and salt. Rest about 1 hour. Do the first stretch and fold plain. During the second stretch and fold, sprinkle in the cinnamon inclusion mixture as you fold the dough. Do another gentle fold if needed. I let mine sit at room temperature for a couple of hours, then moved it to a cooler room around 63°F overnight. By morning it was beautifully fermented and ready to shape. Gently stretch the dough into a rectangle, keeping it fairly thick. Sprinkle on the shaping mixture, leaving the edges clean. Roll it up, pinch the seam and ends really well and place seam side down in the loaf tin. Let it rest about 35 minutes. Spray with water and score (right down the middle 😊) before baking. Bake at 425°F covered for about 50-55 minutes. Mine needed close to an hour total to reach 205°F internally. I only removed the lid for the last few minutes because the sugar makes this loaf brown FAST. Cool completely before slicing. #sourdough #sourdoughbread #cinnamonswirlbread #sourdoughrecipe #breadtok
I think I finally found my favorite way to make cinnamon swirl sourdough. Instead of putting all of the cinnamon sugar in one heavy layer during shaping, I added some during my second stretch and fold and then another thin layer during shaping. No leaking, no gummy cinnamon pockets, a beautiful rise and my best swirl so far. CINNAMON SWIRL SOURDOUGH one 9x5 LOAF Dough: 330g water 100g active starter 460g bread flour 10g salt Cinnamon inclusion.. second stretch & fold: 2 1/2 Tbsp brown sugar 1 Tbsp flour 2–2½ tsp cinnamon Cinnamon swirl…shaping: 2½ Tbsp brown sugar 1 Tbsp flour 2 tsp cinnamon Mix water and starter, then add flour and salt. Rest about 1 hour. Do the first stretch and fold plain. During the second stretch and fold, sprinkle in the cinnamon inclusion mixture as you fold the dough. Do another gentle fold if needed. I let mine sit at room temperature for a couple of hours, then moved it to a cooler room around 63°F overnight. By morning it was beautifully fermented and ready to shape. Gently stretch the dough into a rectangle, keeping it fairly thick. Sprinkle on the shaping mixture, leaving the edges clean. Roll it up, pinch the seam and ends really well and place seam side down in the loaf tin. Let it rest about 35 minutes. Spray with water and score (right down the middle 😊) before baking. Bake at 425°F covered for about 50-55 minutes. Mine needed close to an hour total to reach 205°F internally. I only removed the lid for the last few minutes because the sugar makes this loaf brown FAST. Cool completely before slicing. #sourdough #sourdoughbread #cinnamonswirlbread #sourdoughrecipe #breadtok

About