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@bedlorehome:
Bedlore
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Saturday 07 November 2026 15:02:57 GMT
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Casi terminando mi nuevo cuartooo🥺✨
Fruit Custard Tart Ingredients For the Tart Shell * 1½ cups all-purpose flour * ½ cup butter * ⅓ cup sugar * 1 egg * 1 tsp vanilla extract * ¼ tsp salt For the Custard Filling * 2 cups milk * 3 tbsp sugar * 2 egg yolks * 2 tbsp cornstarch * 1 tsp vanilla extract For the Topping * 1 cup whipping cream * Fresh strawberries * Kiwi slices * Orange slices * Blueberries Instructions 1. Make the Tart Shells 1. Combine the flour, sugar, and salt in a mixing bowl. 2. Add the butter and mix until the mixture resembles coarse crumbs. 3. Add the egg and vanilla extract, then mix until a soft dough forms. 4. Press the dough evenly into tart molds and prick the bottoms with a fork. 5. Bake at 180°C (350°F) for 15–20 minutes, or until golden brown. 6. Remove from the oven and allow the tart shells to cool completely. 2. Prepare the Custard 1. In a saucepan, whisk together the milk, sugar, egg yolks, and cornstarch until smooth. 2. Cook over low heat, stirring continuously, until the mixture thickens into a smooth custard. 3. Remove from the heat and stir in the vanilla extract. 4. Let the custard cool completely before filling the tart shells. 3. Assemble the Tarts 1. Spoon the cooled custard into each tart shell and spread it evenly. 2. Whip the cream until stiff peaks form. 3. Transfer the whipped cream to a piping bag and pipe decorative swirls over the custard. 4. Arrange the strawberries, kiwi, orange slices, and blueberries on top. 4. Chill and Serve 1. Refrigerate the fruit custard tarts until chilled. 2. Serve cold and enjoy these delicious, buttery tarts filled with creamy custard, fluffy whipped cream, and fresh fruit.#foryoupage❤️❤️ #fypシ゚viral🖤tiktok #FYP #fyp #f
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