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Alberto
Alberto
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Region: BJ
Saturday 07 November 2026 15:17:05 GMT
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«Ота» қадрини - отаси йўқлардан сўранг! Эслаб - Эслаб дастури ✅ #sherzodergashev #soginsamotajonim #eslabeslab #рекомендации
«Ота» қадрини - отаси йўқлардан сўранг! Эслаб - Эслаб дастури ✅ #sherzodergashev #soginsamotajonim #eslabeslab #рекомендации
FULL RECIPE ⤵️ This is the first soup of the season and I’ve got another one coming to ya later this week. So make sure you’re following along to catch all of the yummy, one-pot healthy meals 😉 What you’ll need for the Tomato Squash Soup: * 1 acorn squash * 6 large Roma tomatoes * 1 cup cherry tomatoes * 2 sweet potatoes * 1 cup goat milk * 1/2 small white onion * 2–3 tbsp olive oil * 4 cups chicken or vegetable broth * 1 tsp Italian seasoning * ½ tsp smoked paprika * ½ tsp salt, plus more to taste * Black pepper 1. Cut the potatoes into cubes, tomatoes in half, and acorn squash in half. Lay them on a sheet pan and toss in the olive oil & seasonings. 2. Roast at 450 for 45 minutes. 3. Transfer to a large pot and add broth. Bring to a boil then let it boil for 5 minutes. 4. Blend everything smooth using an immersion blender or transferring it to a blender then back to the pot. 5. Reduce heat to low and add in the goat milk. Stir to combine. 6. Add a dash of balsamic vinegar to each individual bowl if you’d like. Can’t wait to hear your thoughts when you try it! #soupseason #healthysoup #souprecipe #tomatosoup #soupseries @Local Fare Jax
FULL RECIPE ⤵️ This is the first soup of the season and I’ve got another one coming to ya later this week. So make sure you’re following along to catch all of the yummy, one-pot healthy meals 😉 What you’ll need for the Tomato Squash Soup: * 1 acorn squash * 6 large Roma tomatoes * 1 cup cherry tomatoes * 2 sweet potatoes * 1 cup goat milk * 1/2 small white onion * 2–3 tbsp olive oil * 4 cups chicken or vegetable broth * 1 tsp Italian seasoning * ½ tsp smoked paprika * ½ tsp salt, plus more to taste * Black pepper 1. Cut the potatoes into cubes, tomatoes in half, and acorn squash in half. Lay them on a sheet pan and toss in the olive oil & seasonings. 2. Roast at 450 for 45 minutes. 3. Transfer to a large pot and add broth. Bring to a boil then let it boil for 5 minutes. 4. Blend everything smooth using an immersion blender or transferring it to a blender then back to the pot. 5. Reduce heat to low and add in the goat milk. Stir to combine. 6. Add a dash of balsamic vinegar to each individual bowl if you’d like. Can’t wait to hear your thoughts when you try it! #soupseason #healthysoup #souprecipe #tomatosoup #soupseries @Local Fare Jax






gave myself 5 mins to crashout n thn we move on so u get 2 mins 35s of it 😁😁 #training
gave myself 5 mins to crashout n thn we move on so u get 2 mins 35s of it 😁😁 #training

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