@charlotte35930: #christmas #yearning #chicago

CHARlotte 🪽🦢✨🍵
CHARlotte 🪽🦢✨🍵
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Saturday 07 November 2026 15:32:12 GMT
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Ingredients For the Chicken: - 500g boneless chicken breast - 1 tbsp olive oil - 1 tsp garlic powder - 1 tsp paprika - 1 tsp all-purpose seasoning - ½ tsp black pepper - ½ tsp salt - ½ tsp chili flakes - 1 tsp onion powder For the Creamy Garlic Sauce: - 3 tbsp light cream cheese - 2 tbsp Greek yogurt - 2 garlic cloves (minced) - ½ tsp garlic powder - Salt and black pepper to taste For the Quesadillas: - 4 large tortillas - 100g grated mozzarella cheese - 50g grated cheddar cheese - Fresh parsley or coriander (chopped) - Cooking spray or a little olive oil Instructions 1. Cook the Chicken - Cut chicken breast into small pieces. - Add olive oil and all the seasonings. - Mix well until the chicken is fully coated. - Cook in a pan over medium heat until golden brown and fully cooked. 2. Make the Creamy Garlic Sauce - Mix cream cheese, Greek yogurt, minced garlic, garlic powder, salt and black pepper. - Stir until smooth and creamy. 3. Prepare the Filling - Add the creamy garlic sauce to the cooked chicken. - Mix everything together. - Add mozzarella, cheddar and chopped parsley. 4. Assemble the Quesadillas - Spread the chicken mixture over half of each tortilla. - Fold the tortilla in half. - Lightly spray a pan with oil. 5. Cook - Cook each quesadilla over medium-low heat for 2–3 minutes per side. - Flip carefully until golden brown and crispy, with melted cheese inside. Nutrition (Approx. Per Serving) - Calories: 450–500 kcal - Protein: 10–15g - Carbs: 35–40g - Fat: 15–18g 🔥 Result: Crispy golden tortillas stuffed with juicy chicken, creamy garlic sauce and loads of melted cheese. #meltedcheese  #chicken  #EasyRecipe  #chickenquesadillas  #HighProtein
Ingredients For the Chicken: - 500g boneless chicken breast - 1 tbsp olive oil - 1 tsp garlic powder - 1 tsp paprika - 1 tsp all-purpose seasoning - ½ tsp black pepper - ½ tsp salt - ½ tsp chili flakes - 1 tsp onion powder For the Creamy Garlic Sauce: - 3 tbsp light cream cheese - 2 tbsp Greek yogurt - 2 garlic cloves (minced) - ½ tsp garlic powder - Salt and black pepper to taste For the Quesadillas: - 4 large tortillas - 100g grated mozzarella cheese - 50g grated cheddar cheese - Fresh parsley or coriander (chopped) - Cooking spray or a little olive oil Instructions 1. Cook the Chicken - Cut chicken breast into small pieces. - Add olive oil and all the seasonings. - Mix well until the chicken is fully coated. - Cook in a pan over medium heat until golden brown and fully cooked. 2. Make the Creamy Garlic Sauce - Mix cream cheese, Greek yogurt, minced garlic, garlic powder, salt and black pepper. - Stir until smooth and creamy. 3. Prepare the Filling - Add the creamy garlic sauce to the cooked chicken. - Mix everything together. - Add mozzarella, cheddar and chopped parsley. 4. Assemble the Quesadillas - Spread the chicken mixture over half of each tortilla. - Fold the tortilla in half. - Lightly spray a pan with oil. 5. Cook - Cook each quesadilla over medium-low heat for 2–3 minutes per side. - Flip carefully until golden brown and crispy, with melted cheese inside. Nutrition (Approx. Per Serving) - Calories: 450–500 kcal - Protein: 10–15g - Carbs: 35–40g - Fat: 15–18g 🔥 Result: Crispy golden tortillas stuffed with juicy chicken, creamy garlic sauce and loads of melted cheese. #meltedcheese #chicken #EasyRecipe #chickenquesadillas #HighProtein

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