@user6797579482390: #Foryou #afghanistan🇦🇫🇦🇫🇦🇫🇦🇫

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Saturday 07 November 2026 15:45:01 GMT
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qwer32518
نجیب الله حیدری :
به الیاس جور کو 😂
2026-11-08 02:31:49
0
basirahmad.aslmi
basirahmad aslmi :
جاوید ادرسکن
2026-11-07 18:00:56
2
muhidullahqaderi
Muhidullah Qaderi :
محیب الله
2026-11-08 04:29:17
0
temor.frahmand
💓♥️ :
به مصطفی هم جور کو
2026-11-08 02:48:36
0
safi.naqshband
Safi Naqshband :
یکی به منیر جور کو وطن دار
2026-11-07 20:28:08
0
user6587128136632
شکرالله عطایی :
گل محمد احمدی
2026-11-07 20:55:55
0
user3658461807679
نائیل احمد رشیدی :
گفتم وکیل بگو صد دفع گفتم😂😂
2026-11-07 16:36:36
0
aynudinnaseri
naseri 🥀 :
ک به نام سید عمر جور کوو😂😁
2026-11-07 18:30:04
0
entertainment.zone55
abdul Qader Hashemi :
کفایت جورکو😂
2026-11-07 17:50:15
0
user7678202680017
بها الدین محمدی :
یک ویدیو برای آقا گل اسماعیل زاده بساز
2026-11-07 17:17:20
0
ajabgol8
عجب گل کندزی :
جمه جان
2026-11-08 03:52:26
0
qw.as3791
AsMG :
اسدالله
2026-11-07 16:17:45
0
asmatull1192
Asmatull :
رستم
2026-11-07 17:12:31
0
user1028252719732
صابر فیضی :
جمعه گل
2026-11-08 03:12:36
0
user8243180244037
احمدالله تنها :
به بازاربگو
2026-11-07 17:02:59
0
user1762046018124
TikTok :
تراب
2026-11-07 16:08:46
0
bashirahmadfarya
اکــــــه بــــ🦅شـــــیـــــر :
😂😂😂
2026-11-07 18:11:46
1
user154371449125
جاوید سعیدی :
🥰🥰🥰
2026-11-07 16:08:50
1
ahmadshahshryfy.a
Ahmadshahshryfy Adm :
😂😂😂
2026-11-07 22:23:12
0
marilahossaini
Marila Hossaini :
😂😂😂
2026-11-07 20:50:44
0
james.52.1
James :
🥰🥰🥰
2026-11-08 05:01:02
0
qabizjan09
🤴شـهـــزآנهہ پــנر🫡 :
🥰🥰🥰
2026-11-07 17:10:55
0
niazi.sahib24
Niazi Sahib :
🥰🥰🥰
2026-11-08 03:50:01
0
siddiage
Layla :
🥰🥰🥰
2026-11-07 17:38:23
0
user2076758777791
عبدالباری یارمل فریادی :
❤️❤️❤️
2026-11-07 20:31:55
0
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Hot honey fried shrimp 🍤✨🍯 Ingredients For the shrimp marinade - 1.5 lb extra large jumbo shrimp, peeled and deveined - 1 cup buttermilk - 1 egg - 3 tbsp hot sauce - 2 tsp Old Bay Seasoning - 1 tsp garlic powder - 1 tsp cayenne pepper - 1 tsp onion powder - 1 tsp paprika - Salt and black pepper to taste For the dredge - 1 1/2 cups all-purpose flour - 1/2 cup cornstarch - 2 tsp old bay - 1 tsp garlic powder - 1 tsp onion powder - 1 tsp paprika - 1/2 tsp cayenne - Salt and pepper to taste Hot honey sauce - 2 tbsp butter - 1/2 cup hot sauce - 1/2-2/3 cup honey (adjust to sweetness preference) - Splash apple cider vinegar  Other  - Neutral oil, for frying (canola, vegetable, avocado oil) - Ranch for dipping Instructions - In a large bowl, whisk together the buttermilk, egg, hot sauce, and seasonings. Add the shrimp and toss until fully coated. - Cover and marinate for at least 30 minutes, or up to 4 hours in the fridge. - In a separate bowl, combine the flour, cornstarch, and seasonings. - Remove the shrimp from the marinade, letting the excess drip off. - Press each shrimp into the flour mixture really well. For extra crunch, let the coated shrimp rest on a wire rack for 10 minutes before frying. - Heat oil in a deep skillet or pot to 350°F. - Fry the shrimp in batches for 2–3 minutes, flipping halfway through, until golden brown and crispy. - Transfer to a wire rack or paper towel-lined plate. - In a small saucepan over medium-low heat, melt the butter. - Whisk in the hot sauce and honey until glossy and combined. Simmer for 1–2 minutes. - Toss the fried shrimp in the hot honey sauce or drizzle it over the top for maximum crispiness. - Garnish with chopped parsley if desired and serve immediately. • • • #Recipe #shrimp #recipeideas #DinnerIdeas #seafood
Hot honey fried shrimp 🍤✨🍯 Ingredients For the shrimp marinade - 1.5 lb extra large jumbo shrimp, peeled and deveined - 1 cup buttermilk - 1 egg - 3 tbsp hot sauce - 2 tsp Old Bay Seasoning - 1 tsp garlic powder - 1 tsp cayenne pepper - 1 tsp onion powder - 1 tsp paprika - Salt and black pepper to taste For the dredge - 1 1/2 cups all-purpose flour - 1/2 cup cornstarch - 2 tsp old bay - 1 tsp garlic powder - 1 tsp onion powder - 1 tsp paprika - 1/2 tsp cayenne - Salt and pepper to taste Hot honey sauce - 2 tbsp butter - 1/2 cup hot sauce - 1/2-2/3 cup honey (adjust to sweetness preference) - Splash apple cider vinegar Other - Neutral oil, for frying (canola, vegetable, avocado oil) - Ranch for dipping Instructions - In a large bowl, whisk together the buttermilk, egg, hot sauce, and seasonings. Add the shrimp and toss until fully coated. - Cover and marinate for at least 30 minutes, or up to 4 hours in the fridge. - In a separate bowl, combine the flour, cornstarch, and seasonings. - Remove the shrimp from the marinade, letting the excess drip off. - Press each shrimp into the flour mixture really well. For extra crunch, let the coated shrimp rest on a wire rack for 10 minutes before frying. - Heat oil in a deep skillet or pot to 350°F. - Fry the shrimp in batches for 2–3 minutes, flipping halfway through, until golden brown and crispy. - Transfer to a wire rack or paper towel-lined plate. - In a small saucepan over medium-low heat, melt the butter. - Whisk in the hot sauce and honey until glossy and combined. Simmer for 1–2 minutes. - Toss the fried shrimp in the hot honey sauce or drizzle it over the top for maximum crispiness. - Garnish with chopped parsley if desired and serve immediately. • • • #Recipe #shrimp #recipeideas #DinnerIdeas #seafood

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