@mawmawsrecipes: 🍥 Giant Cinnamon Toast Crunch Cinnamon Roll 🤎 Y’all, this isn’t your ordinary cinnamon roll! We’re talking one giant, soft, buttery cinnamon roll stuffed with cinnamon sugar, smothered in sweet cream cheese icing, and piled sky-high with crunchy Cinnamon Toast Crunch cereal. It’s a breakfast dream come true! Ingredients: * 2 cans (8-count each) refrigerated cinnamon rolls with icing * ¼ cup melted butter * ½ cup brown sugar * 2 teaspoons cinnamon * 4 oz softened cream cheese * 1 cup powdered sugar * 2–3 tablespoons milk * 1 teaspoon vanilla * 2 cups Cinnamon Toast Crunch cereal Directions: 1. Preheat oven to 350°F. Grease a 10-inch round cake pan. 2. Unroll cinnamon rolls into long strips. Starting in the center, spiral the strips together to form one giant cinnamon roll. 3. Mix melted butter, brown sugar, and cinnamon. Brush over the dough. 4. Bake 30–40 minutes, loosely covering with foil if browning too quickly, until the center is fully baked. 5. Beat cream cheese, powdered sugar, milk, vanilla, and the icing packets until smooth. 6. Pour icing generously over the warm cinnamon roll. 7. Pile Cinnamon Toast Crunch cereal on top, leaving some whole and crushing some for extra crunch. ❤️ Maw Maw’s Tip: Add the cereal right before serving so it stays nice and crunchy! One giant cinnamon roll, a mountain of icing, and enough cinnamon crunch to make everybody come running! 🤎

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Saturday 07 November 2026 15:46:44 GMT