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Saturday 07 November 2026 16:19:22 GMT
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Dom V Harris :
As a critic if you don’t understand the why of a cultures food. You are not qualified to judge it.
2026-11-07 19:46:36
1091
ShaquilleOatmeal⁷ :
Too much tomato in Italian food. Too much seafood in Portuguese food. Too much potato in Irish food. Too much bread in German food 😐😐😐
2026-11-07 18:39:39
1453
Eddie Martinez728 :
Her critique was beyond valid. You’re talking about being in the 1% of 1% restaurants the menu has to make sense.
2026-11-07 18:43:47
375
Janie :
I went to a three star Michelin in Paris a few years ago and honestly was so disappointed. Everything was the same level of extremely rich I just felt sick by the end
2026-11-08 01:08:40
18
larrylactose :
I have the same issue with Ethiopian food
2026-11-08 06:20:34
0
Expoje :
shes not critiquing a single dish, she's saying the courses could be broken up with something not acidic.
2026-11-08 02:09:17
24
Liztea :
Asian food balances acid with sweeteners, salt, fish and soy brine. If acid stands out, then there’s something off. Citrus and vinegar can be great, I love black vinegar, but you have to balance it, or use it as a condiment for the meal.
2026-11-07 19:33:21
107
Sofieeee120 :
this sounds like my dream cuisine truly nothing better than vinegar
2026-11-07 18:27:58
42
khoa.food :
the tiktok food critics
2026-11-07 23:08:01
10
Sydlikeaustralia :
This is a new Michelin spot in San Francisco. Best meal I’ve had all year. I hope she revisits Naides
2026-11-08 03:34:12
0
Devon :
I mean she did describe his Filipino food and the distinct ingredient is going to be vinegar and then she's asking why is there so much vinegar in the food maybe if he doesn't have palette
2026-11-07 17:49:58
354
user5793235864029 :
This is also why anonymous food reviews are not always helpful. Perspective, context, and history matters.
2026-11-07 19:03:29
16
MÄRŪ :
Me, when I don’t wanna pay for dinner
2026-11-07 23:08:22
4
lightening in the trees🪲 :
colonizing flavors?
2026-11-08 04:02:28
0
Lauren :
Oh goodness. TikTok warriors gonna be mad at this for 0 reason 😅
2026-11-07 22:47:09
0
Oliver Lee :
How can it be too much
2026-11-07 23:44:07
0
𝓑𝓵.𝓭𝓻𝓮𝔀✝️ :
firstt
2026-11-07 16:21:16
1
shawn :
gordon ramsay has some comp now (i’m lying)
2026-11-07 19:30:17
0
kwabena5548 :
She wants it tasteless so
2026-11-07 19:23:59
6
Hayden :
I’m not hating on this critic in particular, but I’ve never understood why they exist. I understand you need to have SOMEONE that decides if something is good or not, but the whole thing seems like such a farse. Why would they know better than someone who regularly eats the type of food in question? Someone please explain
2026-11-07 20:40:11
4
theonlyone_yurie :
2nd?….
2026-11-07 16:22:18
1
Money Bags :
It’s all subjective at the end of the day.
2026-11-08 07:31:54
0
Lena :
These are the kind of food critic that annoy me and is borderline colonialist mentality. Certain cuisines are known for ingredients and baseline way of preparing food. Our cuisine has a lot of vinegar based prep because it’s a traditional and accessible way to preserve ingredients. Being an archipelago we also have access to amazing seafood so vinegar is a way to “cook” seafood without necessarily adding heat. Her saying it’s too much of that is like saying why is there too much curry in Indian food or why is there too much raw fish then goes to Japanese cuisine lol
2026-11-07 17:55:48
234
Iziaz koroi 679 :
a tire company judging chefs in resturants
2026-11-08 04:44:51
0
Dr. Left :
Colonizers don’t deserve our cuisine.
2026-11-07 18:48:30
9
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