@godmota67: ⚠️ Nova burla: recebes uma carta do "teu banco" com um cartão novo e um QR... e o dinheiro desaparece. Avisa os teus pais e avós @GODMOTA #godmota #twitch #portugal #burla #alerta

godmota67
godmota67
Open In TikTok:
Region: PT
Saturday 07 November 2026 16:25:38 GMT
480915
9593
11
9776

Music

Download

Comments

levyfault
levy :
o gajo não quer competição
2026-11-08 15:21:01
70
mk7greengti
Mk7GreenGTI :
recebi uma dum banco que nunca tive conta 😂😂😂
2026-11-09 15:23:27
0
tudosobretudo911
TudoSobreTudo :
Pessoal , o meu esposo aconteceu isso. Uma carta do Millenium , e ele ligou ao apoio ao cliente do banco, e eles falaram para ir na aplicação e ver se o novo cartão que ele recebeu, sem colocar os dados, aparecia o mesmo número que ele recebeu o novo cartão , e sim para eu igual. Só assim é que vocês conseguem saber se é burla ou não. No caso do Millenium, o banco informou que iria mudar para visa, em vez de master card, daí a mudança de cartão.
2026-11-08 09:16:00
32
quemcuidaama
Silva☕️💞📚 :
Isso é na Suíça ?😳
2026-11-09 04:31:47
2
zmiguelraiosolar
zmiguelraiosolar :
É só gatunos 😁
2026-11-08 16:59:18
2
uma_pessoa1000
uma_pessoa :
um scammer a falar de outro scam, irónico
2026-11-08 10:02:26
20
keegan.giblin3
Keegan Giblin :
🥰🥰🥰
2026-11-08 05:20:47
2
pireseleonora0
Eleonora Pires :
💎🏨
2026-11-09 11:00:35
0
hendrixrenault
Hendrix Renault :
☮️🌯🍘🥉
2026-11-09 07:09:37
0
rafaelstewart
Rafael Stewart :
😁😁😁
2026-11-09 21:09:15
0
To see more videos from user @godmota67, please go to the Tikwm homepage.

Other Videos

Would you eat the little ghost or save it for the Halloween dessert tray? That white-chocolate shell hides a rich Oreo center. 👻🍫 #OreoTruffles #HalloweenDesserts #GhostfaceTreats #NoBakeDessert #WhiteChocolate  Ingredients - 18 regular Oreo cookies, including the filling - 4 oz (113 g) brick-style cream cheese, softened - 8 oz (226 g) white baking chocolate, chopped - About 2 tablespoons semisweet chocolate, melted, for the faces - A sturdy mixing bowl, wooden rolling pin, spoon, 2 forks, parchment-lined tray, and small piping bag steps 1. Gently crush the whole Oreos into fine crumbs in a sturdy bowl with the end of a rolling pin. Keep the filling in; break up any large pieces. 2. Add the softened cream cheese and work it into the crumbs with clean hands until the mixture is evenly dark and holds together when squeezed. 3. Roll between your palms into about 12 balls, roughly 1 1/4 inches wide. Place on the lined tray and freeze for about 10 minutes, until firm enough to dip. 4. Melt the white chocolate in a dry microwave-safe bowl in 15- to 20-second bursts, stirring between each, just until smooth. Let it cool slightly so it is fluid but not hot. 5. Lower a chilled ball into the chocolate. Use two forks to roll and coat it completely, then lift from underneath, let the excess drip off, and set it on the parchment. Repeat and let the shells set. 6. Melt the semisweet chocolate the same way. Transfer to a small piping bag with a tiny snipped corner. Pipe drooping eyes, a little nose, a long oval mouth, and a tiny crossed stitch on the right cheek of each shell. 7. Refrigerate for about 1 hour, or until the coating and decorations are firm. Keep refrigerated until serving. For the reveal, cut one truffle in half on a cutting board to show the dark, dense Oreo center.
Would you eat the little ghost or save it for the Halloween dessert tray? That white-chocolate shell hides a rich Oreo center. 👻🍫 #OreoTruffles #HalloweenDesserts #GhostfaceTreats #NoBakeDessert #WhiteChocolate Ingredients - 18 regular Oreo cookies, including the filling - 4 oz (113 g) brick-style cream cheese, softened - 8 oz (226 g) white baking chocolate, chopped - About 2 tablespoons semisweet chocolate, melted, for the faces - A sturdy mixing bowl, wooden rolling pin, spoon, 2 forks, parchment-lined tray, and small piping bag steps 1. Gently crush the whole Oreos into fine crumbs in a sturdy bowl with the end of a rolling pin. Keep the filling in; break up any large pieces. 2. Add the softened cream cheese and work it into the crumbs with clean hands until the mixture is evenly dark and holds together when squeezed. 3. Roll between your palms into about 12 balls, roughly 1 1/4 inches wide. Place on the lined tray and freeze for about 10 minutes, until firm enough to dip. 4. Melt the white chocolate in a dry microwave-safe bowl in 15- to 20-second bursts, stirring between each, just until smooth. Let it cool slightly so it is fluid but not hot. 5. Lower a chilled ball into the chocolate. Use two forks to roll and coat it completely, then lift from underneath, let the excess drip off, and set it on the parchment. Repeat and let the shells set. 6. Melt the semisweet chocolate the same way. Transfer to a small piping bag with a tiny snipped corner. Pipe drooping eyes, a little nose, a long oval mouth, and a tiny crossed stitch on the right cheek of each shell. 7. Refrigerate for about 1 hour, or until the coating and decorations are firm. Keep refrigerated until serving. For the reveal, cut one truffle in half on a cutting board to show the dark, dense Oreo center.

About