@noticias_chiriqui_: NACIONALES | Padres de familia y beneficiarios de los programas de becas del IFARHU deben mantenerse atentos ante las advertencias que circulan en redes sociales y grupos de WhatsApp sobre posibles intentos de estafa relacionados con la plataforma digital PUNCH de la Caja de Ahorros. Según las alertas difundidas, personas inescrupulosas estarían aprovechando el nuevo mecanismo de pago para intentar obtener información confidencial de los usuarios y acceder a los fondos destinados a los estudiantes. PUNCH funciona como una billetera digital vinculada a una tarjeta prepagada Mastercard, utilizada para facilitar el acceso a los pagos de los programas educativos. Se recomienda a los beneficiarios no compartir contraseñas, códigos de verificación ni datos personales, así como evitar ingresar a enlaces sospechosos enviados por mensajes o redes sociales. Hasta el momento, estas advertencias corresponden a reportes difundidos en redes sociales, sin que se haya confirmado oficialmente el alcance de las presuntas estafas. Síguenos @noticias_chiriqui_ Visita nuestra web www.noticiaschiriqui.com #noticiaschiriqui #IFARHU #PASEU #PUNCH #Panamá

Noticias Chiriquí
Noticias Chiriquí
Open In TikTok:
Region: PA
Saturday 07 November 2026 16:31:28 GMT
120506
1249
14
1516

Music

Download

Comments

midiamsaraic
𝐌𝐢𝐝𝐢𝐚𝐦𝐒𝐚𝐫𝐚𝐢 :
que beca se van a llevar !!! si no hay pago en chorrera
2026-11-07 17:14:19
69
sol_leon01
solecito :
pero si no se puede pagar online
2026-11-07 17:47:34
14
yancarlo8809
nadie me quiere :
crasia
2026-11-07 18:04:21
1
nereidalassonde
RNclassonde :
A mi me paso llamada de la caja de ahorro para verificar los datos del niño y de la mamá si coincidía
2026-11-07 17:51:11
2
karlila14
karla 14 :
los mismos del banco por eso querian eso degital porq por cheqye es mas dificil
2026-11-07 17:53:44
1
granleon_2
@02eliel3 :
es segundo pago
2026-11-07 18:00:33
0
raquel_56784
Raquel :
eso a sido mucha trampa nunca devieron poner eso asi por caja de ahorros si no por cheque o la que tenian del banco n.
2026-11-07 16:58:42
0
reyshallfleck
La Nen@ 22 :
no me a llegado nada todavia y sigo con lo mismo 0.00 cuando le da la gana me pone error ahora sale NO TIENE SUBSIDIOS . entonces
2026-11-07 18:10:26
5
jdv0184
JotaDeUve :
ok y como se la llevan...le das tu tarjeta tambien. o la transfieren a otra cuentq... tqmbien la gente
2026-11-07 17:50:17
4
bebe.de.mama
Eli..Rodriguez ⚾⚾💚💚💞💞 :
Hasta donde yega la delincuencia todo ets vaina pasa x el gobierno en querer dar el bendito trgeta hay muchas persona no saben de esto y son los primero perjudicados
2026-11-07 18:02:07
1
luis_gabriel90
Luis Gabriel :
y como hacen para robarse la plata si según hay mecanismo para verificar las cosas que se compran y q no se puede transferir entonces eso quiere decir que lo está haciendo la misma gente del banco
2026-11-07 17:59:40
1
user3756767144147
sofii :
compartan
2026-11-07 19:00:14
0
To see more videos from user @noticias_chiriqui_, please go to the Tikwm homepage.

Other Videos

🍲The Perfect Beef Broth Recipe for a Family Reunion (Scene: Jesus sitting at a long, rustic wooden table filled with aiful feast) A true miracle of food multiplication that happens every Sunday--when we cook for our family with love. Follow these steps to get a clear, transparent broth full of
🍲The Perfect Beef Broth Recipe for a Family Reunion (Scene: Jesus sitting at a long, rustic wooden table filled with aiful feast) A true miracle of food multiplication that happens every Sunday--when we cook for our family with love. Follow these steps to get a clear, transparent broth full of "homecooked flavor." 🥩Nutritious Broth Ingredients 1.5 kg fresh beef (at the butcher, get a bone-in beef shank for rich texture; and a bone- rib for flavor). 1 large white onion, whole. 1 large head of garlic, washed and halved lengthwise (with skin on). 3 ears of corn, husked,, and cut into thick segments. 4 large carrots, peeled and cut into medium chunks. 4 white potatoes, washed and quartered. 3 young zucchinis, cut into rounds. 1/4 head of cabbage, cut into large chunks. 1 large handful of fresh cilantro, washed. Coarse salt, to taste. 🧑‍🍳Detailed InstructionsStep 1: Clean the meat: In your largest pot, add all the beef, the whole onion, the halved head of garlic, and a large handful of coarse salt. Cover plenty of water (about 4 to 5 liters). Step 2: The secret to clarity: Bring to a boil over high heat. Pay close attention: as it starts boil, a layer of dark, gray foam will rise to the surface. Repeatedly skim off and discard this foam with a spoon. This is the key secret to keeping the broth clear and free off-flavors. Step 3: Slow simmer: Once the broth stops foaming, turn the heat down to medium-low. Cover the pot and simmer patiently for 15 to 2 hours. When you poke the meat with a fork, it should feel very tender and start to fall off the bone. Step 4: The order of vegetables Do not add all the vegetables at once. First, add the corn (the hardest kind), cover the pot, and cook for 15 minutes. Step 5: Perfect texture: the quartered carrots and potatoes. Stir gently and cook for another 12 minutes. #Christianity #DivineGrace #ReligiousIcon #Jesus #foryou
🍲The Perfect Beef Broth Recipe for a Family Reunion (Scene: Jesus sitting at a long, rustic wooden table filled with aiful feast) A true miracle of food multiplication that happens every Sunday--when we cook for our family with love. Follow these steps to get a clear, transparent broth full of
🍲The Perfect Beef Broth Recipe for a Family Reunion (Scene: Jesus sitting at a long, rustic wooden table filled with aiful feast) A true miracle of food multiplication that happens every Sunday--when we cook for our family with love. Follow these steps to get a clear, transparent broth full of "homecooked flavor." 🥩Nutritious Broth Ingredients 1.5 kg fresh beef (at the butcher, get a bone-in beef shank for rich texture; and a bone- rib for flavor). 1 large white onion, whole. 1 large head of garlic, washed and halved lengthwise (with skin on). 3 ears of corn, husked,, and cut into thick segments. 4 large carrots, peeled and cut into medium chunks. 4 white potatoes, washed and quartered. 3 young zucchinis, cut into rounds. 1/4 head of cabbage, cut into large chunks. 1 large handful of fresh cilantro, washed. Coarse salt, to taste. 🧑‍🍳Detailed InstructionsStep 1: Clean the meat: In your largest pot, add all the beef, the whole onion, the halved head of garlic, and a large handful of coarse salt. Cover plenty of water (about 4 to 5 liters). Step 2: The secret to clarity: Bring to a boil over high heat. Pay close attention: as it starts boil, a layer of dark, gray foam will rise to the surface. Repeatedly skim off and discard this foam with a spoon. This is the key secret to keeping the broth clear and free off-flavors. Step 3: Slow simmer: Once the broth stops foaming, turn the heat down to medium-low. Cover the pot and simmer patiently for 15 to 2 hours. When you poke the meat with a fork, it should feel very tender and start to fall off the bone. Step 4: The order of vegetables Do not add all the vegetables at once. First, add the corn (the hardest kind), cover the pot, and cook for 15 minutes. Step 5: Perfect texture: the quartered carrots and potatoes. Stir gently and cook for another 12 minutes. #Christianity #DivineGrace #ReligiousIcon #Jesus #foryou
🍲The Perfect Beef Broth Recipe for a Family Reunion (Scene: Jesus sitting at a long, rustic wooden table filled with aiful feast) A true miracle of food multiplication that happens every Sunday--when we cook for our family with love. Follow these steps to get a clear, transparent broth full of
🍲The Perfect Beef Broth Recipe for a Family Reunion (Scene: Jesus sitting at a long, rustic wooden table filled with aiful feast) A true miracle of food multiplication that happens every Sunday--when we cook for our family with love. Follow these steps to get a clear, transparent broth full of "homecooked flavor." 🥩Nutritious Broth Ingredients 1.5 kg fresh beef (at the butcher, get a bone-in beef shank for rich texture; and a bone- rib for flavor). 1 large white onion, whole. 1 large head of garlic, washed and halved lengthwise (with skin on). 3 ears of corn, husked,, and cut into thick segments. 4 large carrots, peeled and cut into medium chunks. 4 white potatoes, washed and quartered. 3 young zucchinis, cut into rounds. 1/4 head of cabbage, cut into large chunks. 1 large handful of fresh cilantro, washed. Coarse salt, to taste. 🧑‍🍳Detailed InstructionsStep 1: Clean the meat: In your largest pot, add all the beef, the whole onion, the halved head of garlic, and a large handful of coarse salt. Cover plenty of water (about 4 to 5 liters). Step 2: The secret to clarity: Bring to a boil over high heat. Pay close attention: as it starts boil, a layer of dark, gray foam will rise to the surface. Repeatedly skim off and discard this foam with a spoon. This is the key secret to keeping the broth clear and free off-flavors. Step 3: Slow simmer: Once the broth stops foaming, turn the heat down to medium-low. Cover the pot and simmer patiently for 15 to 2 hours. When you poke the meat with a fork, it should feel very tender and start to fall off the bone. Step 4: The order of vegetables Do not add all the vegetables at once. First, add the corn (the hardest kind), cover the pot, and cook for 15 minutes. Step 5: Perfect texture: the quartered carrots and potatoes. Stir gently and cook for another 12 minutes. #Christianity #DivineGrace #ReligiousIcon #Jesus #foryou

About