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@11stars_0: Muzammil clean-bowled Talha with an unplayable yorker ❤️‍🔥💀 #streetcricket #tapeball #fastbowling #viral #trending

11stars_0
11stars_0
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Region: US
Saturday 07 November 2026 17:09:04 GMT
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shaiq.shaikh3
Shaiq Shaikh :
Jani kaha ki team hai
2026-11-07 19:56:59
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Cheese Ball Bites Ingredients 1½ blocks cream cheese, softened 1 cup shredded cheddar 1 tsp. garlic powder 1 tsp. paprika Kosher salt Freshly ground black pepper 8 slices bacon ⅓ cup roasted salted pecans, finely chopped ⅓ cup fresh chives, chopped 18 pretzels sticks Directions In a large bowl, stir cream cheese, cheddar, garlic powder, and paprika; season with salt and pepper. Using a cookie scoop, form mixture into 18 small balls (about 1ại and transfer to a parchment-lined baking sheet. Refrigerate until firm, about 1 hour. Meanwhile, in a large nonstick skillet over medium heat, cook bacon, turning occasionally, until crispy, about 8 minutes. Drain on a paper towel-lined plate, then transfer to a cutting board and finely chop. • SET TIMER 8 MINS In a shallow bowl, mix bacon, pecans, and chives. Roll balls in bacon pecan mixture, insert a pretzel stick into each, and let come to room temperature 15 minutes before serving. (If not serving right away, loosely cover with plastic wrap and return to fridge.)
Cheese Ball Bites Ingredients 1½ blocks cream cheese, softened 1 cup shredded cheddar 1 tsp. garlic powder 1 tsp. paprika Kosher salt Freshly ground black pepper 8 slices bacon ⅓ cup roasted salted pecans, finely chopped ⅓ cup fresh chives, chopped 18 pretzels sticks Directions In a large bowl, stir cream cheese, cheddar, garlic powder, and paprika; season with salt and pepper. Using a cookie scoop, form mixture into 18 small balls (about 1ại and transfer to a parchment-lined baking sheet. Refrigerate until firm, about 1 hour. Meanwhile, in a large nonstick skillet over medium heat, cook bacon, turning occasionally, until crispy, about 8 minutes. Drain on a paper towel-lined plate, then transfer to a cutting board and finely chop. • SET TIMER 8 MINS In a shallow bowl, mix bacon, pecans, and chives. Roll balls in bacon pecan mixture, insert a pretzel stick into each, and let come to room temperature 15 minutes before serving. (If not serving right away, loosely cover with plastic wrap and return to fridge.)
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