@elec469: #الزهراءعليهاالسلام #ويبقى_الحسين #الامام_علي #الزهراء #explorer

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Saturday 07 November 2026 17:30:14 GMT

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Gfg Hjg :

السلام عليك يا مولاتي يا فاطمة الزهرة رزقنا الله شفعتها في الدنياء والاخره

2026-11-10 09:48:21

1

.𓆩🌿 أَمَـل الظهور 𝟯𝟭𝟯⃤ 𓆪 :

يافاطمه الزهراء اغيثينا

2026-11-09 04:37:20

1

user unknwon1190 :

السلام عليك يا سيدتي ومولاتي فاطمة الزهراء

2026-11-10 11:04:11

0

🤍 :

يا فاطمه الزهراء

2026-11-10 12:41:36

0

. :

يازهراء

2026-11-10 12:16:10

0

حيدر حسين :

الهم به حق زهرة 🤲🤲شافي وعافي كل مريض

2026-11-10 11:59:05

0

فاطميه الهوى :

السلا عليج يامي يتيمه بحق الحسين 😭😭😭😭🤲🤲🤲

2026-11-08 20:42:53

2

املي ظهور المنتظر :

اللهم بفاطمه

2026-11-10 10:05:50

0

ام سجاد :

نور عيني يازهراء

2026-11-08 15:58:00

1

. :

ب فاطمه ب فاطمه ب فاطمه 🤲🤲🤲🤲🤲🤲🤲🤲

2026-11-09 21:01:15

0

زهرة الكاردينيا :

يافاطمه الزهراء

2026-11-08 00:57:11

1

user678121883284 :

يا مولاتي يا زهراء

2026-11-07 17:41:09

1

بسم الله :

يا زهراء بشفاعتك مولاتي

2026-11-08 18:52:46

0

يا زينب الكبرى :

يا نور عيوني يا فاطمه الزهراء

2026-11-08 07:14:24

0

مشاعره مختفيه❤🫂 :

2026-11-07 20:05:11

2

جواد :

2026-11-08 06:52:54

3

بسمة آمل :

اللهم صل على محمد وآل محمد الطيبين الطاهرين وعجل فرجهم والعن عدوهم من الأولين والآخرين وعجل فرجهم ياكريم

2026-11-08 06:55:59

1

مصابيح الدجى . :

يازهراء يازهراء يازهراء يازهراء يازهراء يازهراء

2026-11-10 09:53:22

0

اللهم عجل لوليك الفرج :

اللهم صل على فاطمة وأبيها وبعلها وبنيها والسر المستودع فيها عدد مااحصاه علمك وأحاط به كتابك الكريم

2026-11-08 19:00:22

0

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Apple cider pot roast 🙂‍↕️ The combination of tender beef, creamy mashed potatoes, and rich apple cider sauce is simply perfect. This is exactly what we love about the colder months. Ingredients (6 servings): Beef chuck roast – 1.5 kg Olive oil – 2 tbsp Salt – 2 tsp Black pepper – 1 tsp Yellow onion – 1 large Celery – 2 stalks Garlic – 4 cloves Tomato paste – 2 tbsp French apple cider brut – 500 ml Beef broth – 500 ml Carrots – 3 Fresh thyme – 3 sprigs Fresh rosemary – 2 sprigs Bay leaves – 2 For serving: Mashed potatoes Fresh parsley, chopped Instructions: 1. Preheat the oven to 160°C (320°F). 2. Pat the beef dry and season generously with salt and black pepper. 3. Heat olive oil in a Dutch oven over medium-high heat. Sear the beef for 4–5 minutes per side until deeply browned. Remove and set aside. 4. In the same pot, sauté the onion and celery for about 5 minutes. Add the garlic and tomato paste and cook for another 1–2 minutes. 5. Pour in the apple cider, scraping up all the browned bits from the bottom of the pot. Add the beef broth, thyme, rosemary, and bay leaves. 6. Return the beef to the pot. The liquid should cover about ⅔ of the meat. Cover with a lid and transfer to the oven for 3.5–4 hours, or until fork-tender. 7. Add the carrots during the last 50 minutes of cooking. 8. Remove the beef and vegetables from the pot. For a smoother, thicker sauce, strain the cooking liquid into a separate saucepan. Bring to a gentle simmer over medium heat and cook uncovered for about 15 minutes, until slightly reduced and more concentrated. Let it cool slightly before serving. 9. Shred the beef into large pieces and serve over creamy mashed potatoes with the carrots, apple cider sauce, and fresh chopped parsley. Enjoyy! #EasyRecipe #potroast #fallrecipes #DinnerIdeas

Apple cider pot roast 🙂‍↕️ The combination of tender beef, creamy mashed potatoes, and rich apple cider sauce is simply perfect. This is exactly what we love about the colder months. Ingredients (6 servings): Beef chuck roast – 1.5 kg Olive oil – 2 tbsp Salt – 2 tsp Black pepper – 1 tsp Yellow onion – 1 large Celery – 2 stalks Garlic – 4 cloves Tomato paste – 2 tbsp French apple cider brut – 500 ml Beef broth – 500 ml Carrots – 3 Fresh thyme – 3 sprigs Fresh rosemary – 2 sprigs Bay leaves – 2 For serving: Mashed potatoes Fresh parsley, chopped Instructions: 1. Preheat the oven to 160°C (320°F). 2. Pat the beef dry and season generously with salt and black pepper. 3. Heat olive oil in a Dutch oven over medium-high heat. Sear the beef for 4–5 minutes per side until deeply browned. Remove and set aside. 4. In the same pot, sauté the onion and celery for about 5 minutes. Add the garlic and tomato paste and cook for another 1–2 minutes. 5. Pour in the apple cider, scraping up all the browned bits from the bottom of the pot. Add the beef broth, thyme, rosemary, and bay leaves. 6. Return the beef to the pot. The liquid should cover about ⅔ of the meat. Cover with a lid and transfer to the oven for 3.5–4 hours, or until fork-tender. 7. Add the carrots during the last 50 minutes of cooking. 8. Remove the beef and vegetables from the pot. For a smoother, thicker sauce, strain the cooking liquid into a separate saucepan. Bring to a gentle simmer over medium heat and cook uncovered for about 15 minutes, until slightly reduced and more concentrated. Let it cool slightly before serving. 9. Shred the beef into large pieces and serve over creamy mashed potatoes with the carrots, apple cider sauce, and fresh chopped parsley. Enjoyy! #EasyRecipe #potroast #fallrecipes #DinnerIdeas

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