Alex Guarnaschelli
Region: US
Saturday 07 November 2026 17:36:50 GMT
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Brina :
Do people not know who you are?! Telling THE ALEX GUARNASCHELLI how to cook is crazy talk. I grew up watching you! ❤️
2026-11-07 19:23:23
291
busytoastar :
Can you tell me all the pots and pans I need for Thanksgiving dinner for my family, and what are the best ones
2026-11-10 01:31:01
0
Chuck X :
I stand corrected, nicely seasoned! I'm a big fan and have watched all of your shows.
2026-11-07 18:08:05
42
katierosinski309 :
I have really always wondered if seasoning inside the bird really makes a difference
2026-11-08 16:33:33
1
Auntie Social Shop ❌ :
🦃🦃🦃🦃 you’re the best teacher!
2026-11-09 14:20:58
1
♤ ACE 💜♤ 🧿 :
good advice you always give.. you are my favourite chef.. I love your content.
2026-11-09 18:19:56
1
Cheryl :
The stuffing also sucks all the juicy goodness from the bird. That’s why you make 2 birds.
2026-11-08 00:50:59
2
LeslieE :
Did Alex say she cooks two? I'm thinking maybe I should do that, too. I always get a huge one and it's always dry. Maybe if I cook two smaller ones and wrap them in the butter-soaked cheesecloth like she showed in another video might be a success?
2026-11-07 23:40:29
7
jokelm09 :
When I saw that comment on the previous video I GASPED in outrage. How DARE they judge the ICAG!
2026-11-07 20:06:02
4
beezmaterial :
i named mine José
2026-11-09 17:43:29
1
Lisa Miritello :
Hi friend! If I’m wet brining it, after letting it dry out am I still salting it before cooking? I always do a compound (salted) butter massage under the skin but I never know if I salt it before.
2026-11-09 18:10:27
1
Socks :
I named mine Bertha
2026-11-09 04:48:52
1
Jeni Behrens :
I wanna see exactly how you cook it. My mom taught me Martha’s way but it’s a lot of work. I don’t want it stuffed and I want a delicious crispy crust. Cheesecloth or not? You use only butter in the cloth. She taught me to add a bottle of wine AND butter. Would butter only be better? I miss my mom :(
2026-11-08 23:42:55
2
rduc750 :
I love how she cooks she’s gorgeous too!!!!
2026-11-08 17:15:51
2
AB | Private Chef :
People are used to using 50 seasonings. They better realize who they’re talking to!!
2026-11-08 00:42:42
5
Just me being me :
I rub poultry seasoning all over mine. Salt and pepper as well.
2026-11-08 14:18:06
3
BaconEggUSA :
Love this video. Separate salt 🧂 & hand wash included !!
2026-11-08 21:42:35
2
anitafrimmer :
I love you Alex 🦃
2026-11-09 20:51:08
0
Raul Caceres :
hola👍🧑🍳
2026-11-08 09:41:14
1
Soozie :
What season was Chuck an Iron Chef?
2026-11-07 22:18:43
4
Stacie Lauren :
What temperature do you suggest? I’m having around 15 people and I’m so worried the breast will be dry and the thighs will be undercooked.
2026-11-07 17:52:16
2
mestiza*745 :
Poor Julian!😂😂😂😂 That was so funny!
2026-11-08 02:00:27
1
Livingwhile60💙 :
Salt is the food of the Gods
2026-11-07 19:47:16
2
CLHatBix :
I make two smaller turkeys too.... one in the oven and one on the grill with an open beer can up its booty
2026-11-07 23:48:37
1
Nina Hello :
Toss After Salt 🧂 Safe
2026-11-07 20:13:08
1
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