@christirv: makes your whole house smell like pecan pie 🥧 guaranteed to impress your thanksgiving guests 🦃 Ingredients • 3 large dried figs (sliced in half to release their sweet aroma) • 1/4 cup whole pecans (briefly toasted in a dry pan for 1 minute before adding) • 2 tablespoons pure maple syrup • 1 whole nutmeg berry (cracked or crushed open) • 2 cinnamon sticks • 1 thick slice of fresh ginger (bruised) • 4 cups water Instructions 1. Toast the pecans: Toss the pecans into your simmer pot over medium heat for about 60 seconds until you just start to smell a rich, nutty aroma. 2. Assemble: Pour in the water, then add the sliced figs, maple syrup, cracked nutmeg, cinnamon, and ginger. 3. Simmer: Bring the mixture to a very gentle boil, then immediately drop the heat to low. Let it simmer uncovered. 4. Maintain: The sugars from the maple and figs will make the water evaporate slightly faster than standard citrus pots. Check the water level every 30 to 45 minutes and add warm water as needed #simmerpot #thankgiving #fallsimmerpot #maplepecan #fall

Christi Ruth | Twin Mom

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Saturday 07 November 2026 17:53:28 GMT