Acar'la Pişir :
LAVASH KEBAB 😍
LET’S MAKE IT! 🔥
🛒 Ingredients (8 Servings)
•10 lavash flatbreads
•500g ground meat (with fat)
•2 onions (grated)
•1 red bell pepper (kapya pepper)
•2 cloves of garlic
•Salt, black pepper, red chili powder, red pepper flakes, cumin
•8 wooden skewers
●For the tomato sauce:
•2 medium-sized tomatoes (grated)
•1 teaspoon red pepper paste
•1 tablespoon tomato paste
•2 tablespoons olive oil
•1 teaspoon of sugar
•Salt
●For plating:
•Strained yogurt
•Green chili peppers (Roasted)
•Hot melted butter
👨🏻🍳 How to Prepare?
–For the meat mixture, grate the onions and squeeze out some of their juice; finely chop the red bell pepper. Add the salt and spices, knead well, and let it rest in the refrigerator for at least 1 hour.
–Trim the edges of the round lavash breads to make them square. Spread a thin layer of the meat mixture onto each piece of lavash. Once all the lavash breads are prepared, stack them on top of each other.
–While stacked, cut the lavash breads into 6 equal strips. Turn them sideways in groups of three and join them together. Thread each group onto 4 wooden skewers (make sure to soak the skewers in water beforehand).
–For the tomato sauce, combine the grated tomatoes, olive oil, pepper paste, tomato paste, salt, and a pinch of sugar in a pot and cook briefly.
–Arrange the skewers, spaced apart, on a baking tray lined with parchment paper. Brush the prepared sauce over the skewers.
–Bake in a preheated oven at 190°C for 40 minutes. Halfway through the baking time, flip the skewers over and brush them with the sauce again. Pour hot butter over it and serve.
Enjoy your meal ❤️Bon appetit! 😋🤌🏻
2026-11-07 18:00:29