@kitchentool: Replying to @Easy K here’s how to make Ham glaze with the ham juices 😁 #hamglaze #simple #Recipe #thanksgivingvibes #food Ham Glaze 2 C. Rootbeer Ham Juice 1 C. Brown Sugar 1/4 C. Mustard 1 TBS. Cornstarch 1 TBS. Water In a saucepan combine the rootbeer ham liquid with the sugar and mustard, mix and bring to a boil. Boil and reduce for 5-10 minutes. Mix together the cornstarch and water to make a slurry. Add the slurry to the boiling liquid and whisk continuously for a minute or more until the mixture is smooth, thicker and glossy. Remove from heat and cool for a few minutes before brushing the glaze all over the ham before baking. Bake ham with glaze for 15 minutes at 400°C. Glaze the ham again and bake again. If you want more flavor try this with Dr. Pepper soda or a Cherry Coke. Make this ahead of time store in the refrigerator for up to a week and an airtight container.

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Saturday 07 November 2026 17:57:57 GMT