Allrecipes
Region: US
Saturday 07 November 2026 18:00:11 GMT
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MunePinkPerez :
It’s to tenderize the meat
2026-11-09 00:09:00
1
Kim :
I’m seriously concerned that nobody can taste the bay leaf
2026-11-09 03:18:45
0
A🇨🇦 :
always two though …. I don’t know what it does, but I notice when it’s not there 🤷♀️
2026-11-07 18:06:21
10
justsimplydevine :
Put them in chicken or beef stock and heat to a boil. Remove them and use the stock. Its magical.
2026-11-07 20:55:13
8
Sister Madeline :
That bay leaf was literally just PLUCKED off the plant!
2026-11-07 20:33:41
7
Lauren :
That’ll be $5 🤣
2026-11-07 18:04:36
1
Mojowatham :
Bay leaf should be dried
2026-11-07 18:26:45
4
tommi 🐌 :
it's more ceremonious
2026-11-07 18:12:04
1
Ansätze :
Bay leaf has always been a “thoughts and prayers” kind of ingredient. I’m sure it does something, somewhere, for someone. I skip the ambiguity and opt for red pepper flakes instead. 🔥
2026-11-07 20:03:09
1
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