@chloejp.yaps: How to change out your bread lame for scoring plus a little hack🍞✨ Did you know you can change the blade in your bread lame AND customise the shape to make scoring those intricate designs so much easier? I show you how I safely change my blade and how I cut mine to make intricate scoring designs easier. A little change that makes such a difference when it comes to decorating your sourdough loaves! Save this for your next sourdough scoring session & follow for more tips🤍 #sourdough #sourdoughtok #sourdoughtips #sourdoughbread #breadtok

Chloe Price🤍

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Region: GB

Saturday 07 November 2026 18:16:39 GMT

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Comments

yessi :

Hi! My starter is exactly 2 weeks old; it has tripled in volume all week, and I’m now feeding it at a 1:4:4 ratio every 24 hours. Do you think it’s ready to use yet?

2026-11-07 19:16:05

Jess bakes things ✨ :

The amount of times I have sliced my fingers open on the long handled lame scorer needs to be studied 🤦🏽‍♀️😂

2026-11-09 12:42:24

Shawnofthelead :

Cool idea!

2026-11-11 20:30:22

WICZKA :

I’m so terrified of sourdough. I fear that if i make a starter it will turn out that it was not safe to eat. Basically scared of giving myself food poisoning🥲

2026-11-07 20:01:02

Bel :

👏boa ideia

2026-11-08 20:21:50

alam alam :

hello chloe! my bread never gets a clear belly, is it scoring problem or folding, plz guide

2026-11-08 04:55:21

Kieli Delphine :

j'ai reçu et ce qu'il le fallait enfin 🥰

2026-11-08 09:46:44

Luisella de’ Benedictis :

Thanks

2026-11-07 18:24:41

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