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@sallywally347:

sallywally347
sallywally347
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Region: CA
Saturday 07 November 2026 18:19:20 GMT
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siimaabubaker
سيما :
This colour and the detailssss
2026-11-07 18:47:22
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araya.b4
Arya :
Purple is ur colourrr
2026-11-07 20:12:24
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weamabd11
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beautifullll
2026-11-07 18:33:41
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wejdansmapzzdaily
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queennn
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wejdansmapzzdaily
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woahh
2026-11-07 18:40:59
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dunya_sa3d_
dunya_sa3d_ :
😍😍😍
2026-11-07 20:02:40
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f3235011rk6
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#StormArena #FreeFire
#StormArena #FreeFire
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51 Days to Christmas: The festive season begins , let the countdown to joy, laughter & cookies commence! ❄️ ✨Soft Gingerbread Men Cookies ✨ Ingredients: ⬇️ - 100 g (½ cup) unsalted butter - 100 g (⅓ cup) honey - 50 g (¼ cup) brown sugar - 2 tbsp milk - 300 g (2 ½ cups) all-purpose flour - 1 tsp baking soda - 2 tsp ground ginger - 1 tsp ground cinnamon - ¼ tsp ground cloves (optional) - 1 pinch of salt Instructions: ⬇️ 1. In a large bowl, cream the butter, honey, and brown sugar together until smooth. Add the milk and mix again. 2. In another bowl, combine flour, baking soda, ginger, cinnamon, cloves, and salt. Gradually add the dry mixture to the butter mixture. Stir until a soft cookie dough forms — if it’s sticky, add more flour a tablespoon at a time. 3. Wrap the dough in plastic wrap and refrigerate for at least 1 hour. This helps it firm up and keeps the cookies from spreading too much. 4. Preheat the oven to 180°C / 350°F. Roll out the dough on a floured surface to about ¼ inch (0.5 cm) thick. Use gingerbread man cutters (or any shape you like) to cut out cookies. Place them on a baking tray lined with parchment paper. 5. Bake for 8–10 minutes, until golden brown at the edges. Let cool completely on a wire rack. Enjoy 🤎 #christmasrecipe #christmasbaking #gingerbreadcookies #bakingrecipe #foryoupage
51 Days to Christmas: The festive season begins , let the countdown to joy, laughter & cookies commence! ❄️ ✨Soft Gingerbread Men Cookies ✨ Ingredients: ⬇️ - 100 g (½ cup) unsalted butter - 100 g (⅓ cup) honey - 50 g (¼ cup) brown sugar - 2 tbsp milk - 300 g (2 ½ cups) all-purpose flour - 1 tsp baking soda - 2 tsp ground ginger - 1 tsp ground cinnamon - ¼ tsp ground cloves (optional) - 1 pinch of salt Instructions: ⬇️ 1. In a large bowl, cream the butter, honey, and brown sugar together until smooth. Add the milk and mix again. 2. In another bowl, combine flour, baking soda, ginger, cinnamon, cloves, and salt. Gradually add the dry mixture to the butter mixture. Stir until a soft cookie dough forms — if it’s sticky, add more flour a tablespoon at a time. 3. Wrap the dough in plastic wrap and refrigerate for at least 1 hour. This helps it firm up and keeps the cookies from spreading too much. 4. Preheat the oven to 180°C / 350°F. Roll out the dough on a floured surface to about ¼ inch (0.5 cm) thick. Use gingerbread man cutters (or any shape you like) to cut out cookies. Place them on a baking tray lined with parchment paper. 5. Bake for 8–10 minutes, until golden brown at the edges. Let cool completely on a wire rack. Enjoy 🤎 #christmasrecipe #christmasbaking #gingerbreadcookies #bakingrecipe #foryoupage


#4u #zyxcba #moots? #foryourpage
#4u #zyxcba #moots? #foryourpage
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