@315justme: This Cranberry Raspberry Sauce adds a sweet and tangy twist to your holiday meal. It's quick to make and perfect for Thanksgiving dinner! Here’s how to make it: Prep Time: 5 minutes Cook Time: 20 minutes Total Time: 25 minutes Ingredients: 1 1/3 cup sugar 1 cup water 3 cups fresh, whole, uncooked cranberries 1 cup raspberries 1 teaspoon almond extract or vanilla Instructions: 1. Pour sugar and water into a large saucepan. Stir and bring to a boil on high heat. 2. Add cranberries and raspberries; return to boiling. Reduce heat to medium for a low boil and cook for 10 minutes. 3. Place a strainer over a large bowl and pour in the sauce, letting the strainer catch the berries. Mash the berries to your desired consistency with a wire whisk, then add them back to the sauce. 4. Stir in almond extract. Cover with aluminum foil and let the sauce cool to room temperature. Storing and Reheating: Store this simple sauce in an airtight container in the refrigerator for up to two weeks. You can reheat it or enjoy it chilled like jam. #cranberryraspberrysauce #cranberryrecipes #thanksgivingsidedishes #Thanksgivingrecipes2026 #phototrend
