@utunwa.com1:

utunwa.com1
utunwa.com1
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Saturday 07 November 2026 18:42:10 GMT
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youngatar2
YOUNG DANNY 👣 :
what do you want me to do
2026-11-08 09:10:27
0
old.great1
✈️✈️old great✈️ :
the village must here it
2026-11-08 08:36:00
0
focuswissy1
🔥£Focus €🤍wissy ¥ :
Is about to go down @
2026-11-08 10:50:43
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divine.smart898
Divine Smart :
he's gone like he's gone
2026-11-08 06:57:51
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user1424607429923
show boy :
not too barrier
2026-11-08 05:06:28
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user1417081524034
ALFRED 1389 :
is gone
2026-11-08 15:05:13
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officialramzzy002
LOOKS😁...... jnr🌱 bro💫 :
i have been following you for like 1 year now
2026-11-07 20:53:13
2
tochukwupeter3
tochukwu :
2026-11-07 23:55:21
0
uhuo.solomon
Uhuo Solomon :
2026-11-08 00:13:22
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udo43520
udo :
is gone😂
2026-11-08 11:40:22
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666.osinachi
Osinachi99 :
😳
2026-11-08 02:03:17
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stphneonyeocha
Stevenonyeocha :
2026-11-08 08:45:52
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.big.nation16
🅱️BIG NATION ‼️ :
2026-11-08 03:27:29
0
officialramzzy002
LOOKS😁...... jnr🌱 bro💫 :
hwfar bro one video for me please
2026-11-07 20:53:06
1
user5080590947478
Alexander :
blood go flow bro I swear 😂😂😂
2026-11-07 19:44:14
1
chinenyeonwuzirik2
𝔅𝔩𝔞𝔠𝔨 𝔟𝔢𝔞𝔲𝔱𝔶 💞💞 :
𝗼𝗺𝗼 𝘂 𝗴𝗼 𝗳𝗼𝗹𝗹𝗼𝘄 𝗺𝘆 𝗳𝗮𝘁𝗵𝗲𝗿 𝗼𝗼, 𝘄𝗵𝗶𝗰𝗵 𝗸𝗶𝗻 𝗻𝗼𝗻𝘀𝗲𝗻𝘀𝗲 𝗽𝗿𝗮𝗻𝗸 𝗯𝗲 𝗱𝗮𝘁
2026-11-08 10:56:50
0
ucheprecious1223
uche :
by for then he is down first
2026-11-07 23:13:25
0
update6280
update :
[Heartwarming][Heartwarming][Heartwarming]
2026-11-08 05:25:46
0
charles.manson652
Charles Manson :
😂😂😂😂😂😂😂😂😂
2026-11-07 18:44:33
1
ucheprecious1223
uche :
🥰🥰🥰
2026-11-07 23:13:32
0
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CHICKEN KEBAB #food #recipe #chicken #kebab GROUND CHICKEN 50 g red bell pepper, finely diced 50 g green bell pepper, finely diced 15 g fresh parsley, finely chopped 100 g yellow onion (1 onion), finely chopped 4 garlic cloves, finely chopped 7 g salt (1⅙ tsp) 5 g ground cumin (1⅔ tsp) 5 g paprika (1⅔ tsp) 1 g chili flakes 3 g cayenne pepper (1 tsp) 2 g black pepper (⅔ tsp) lemon juice (½ lemon) 45 ml olive oil 750 g ground chicken WRAP wraps vegetables of your choice sauce of your choice Ready all the ingredients. Add the red bell pepper, green bell pepper, fresh parsley, yellow onion, and garlic to a food processor. Blend until you have a vegetable mixture. Transfer the vegetable mixture to a large, deep bowl. Add the salt, ground cumin, paprika, chili flakes, cayenne pepper, black pepper, lemon juice, olive oil, and ground chicken. Knead until combined. Line a baking sheet with parchment paper. Spread the chicken mixture evenly over the baking sheet and press it down firmly. Then cut the mixture into straight strips. Use a spoon to press half-moon shapes next to each other. Place the kebab in a preheated oven at 225°C (440°F). Bake for 20–25 minutes. Then switch the oven to the grill setting and grill for 5 minutes, or until the top is nicely golden brown and slightly crispy. Take a wrap and spread with your desired sauce. Fill the wrap with vegetables and pieces of kebab. Fold the wrap until closed. Grill the filled wrap until the wrap is nicely crispy and golden brown.
CHICKEN KEBAB #food #recipe #chicken #kebab GROUND CHICKEN 50 g red bell pepper, finely diced 50 g green bell pepper, finely diced 15 g fresh parsley, finely chopped 100 g yellow onion (1 onion), finely chopped 4 garlic cloves, finely chopped 7 g salt (1⅙ tsp) 5 g ground cumin (1⅔ tsp) 5 g paprika (1⅔ tsp) 1 g chili flakes 3 g cayenne pepper (1 tsp) 2 g black pepper (⅔ tsp) lemon juice (½ lemon) 45 ml olive oil 750 g ground chicken WRAP wraps vegetables of your choice sauce of your choice Ready all the ingredients. Add the red bell pepper, green bell pepper, fresh parsley, yellow onion, and garlic to a food processor. Blend until you have a vegetable mixture. Transfer the vegetable mixture to a large, deep bowl. Add the salt, ground cumin, paprika, chili flakes, cayenne pepper, black pepper, lemon juice, olive oil, and ground chicken. Knead until combined. Line a baking sheet with parchment paper. Spread the chicken mixture evenly over the baking sheet and press it down firmly. Then cut the mixture into straight strips. Use a spoon to press half-moon shapes next to each other. Place the kebab in a preheated oven at 225°C (440°F). Bake for 20–25 minutes. Then switch the oven to the grill setting and grill for 5 minutes, or until the top is nicely golden brown and slightly crispy. Take a wrap and spread with your desired sauce. Fill the wrap with vegetables and pieces of kebab. Fold the wrap until closed. Grill the filled wrap until the wrap is nicely crispy and golden brown.

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