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Saturday 07 November 2026 19:08:34 GMT
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Skip the banana pudding this year, and make this easy banoffee pie. 🥧 Tap the link in our bio to watch the full YouTube episode. Save this recipe and more favorites in the @myrecipes app. ❤️ Ingredients: 1 (13.4 ounce) can dulce de leche 1 1/2 cups graham cracker crumbs 1/3 cup white sugar 2 teaspoons ground ginger (Optional) 6 tablespoons butter, melted 3 bananas, sliced 1 1/2 cups heavy cream 3 tablespoons powdered sugar chocolate shavings (Optional) espresso powder (Optional) Directions: Gather ingredients. Preheat the oven to 350 degrees F (175 degrees C). Mix graham cracker crumbs, white sugar, ginger (if using), and melted butter together in a medium bowl. Press mixture into an ungreased 9-inch fluted tart pan with a removable bottom or 9-inch pie plate. Bake crust in preheated oven until set, about 12 to 15 minutes. Cool crust on a wire rack for 15 minutes. Spread dulce de leche in the cooled crust; arrange bananas evenly on top. Beat heavy cream and powdered sugar in a large bowl until stiff peaks form, about 3 minutes. Spread whipped cream over bananas. Refrigerate pie for at least 2 hours to overnight. Sprinkle with chocolate shavings, cocoa powder, and/or espresso powder, if desired, before serving. 🎥: Nicole McLaughlin @nicolesperfectbite #easydessert #easypie
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