@cookscourt: 🥓🧀 SAVE THIS! BACON-WRAPPED CHEESY MEATLOAF! 🔥 Crispy bacon on the outside, juicy seasoned beef on the inside, and a gooey melted cheese center! 🤤 This is comfort food on another level! 🛒 INGREDIENTS 2 lbs ground beef (80/20) 12–16 slices bacon 1½ cups shredded mozzarella ½ cup shredded cheddar 4 oz cream cheese, softened 2 eggs ½ cup breadcrumbs ½ cup finely diced onion 3 cloves garlic, minced 2 tbsp Worcestershire sauce 1 tsp smoked paprika 1 tsp Italian seasoning 1 tsp garlic powder 1 tsp salt ½ tsp black pepper 2 tbsp fresh parsley, chopped 👨‍🍳 INSTRUCTIONS Preheat: Heat oven to 375°F (190°C). Line a baking sheet with parchment paper. Mix the meat: Combine ground beef, eggs, breadcrumbs, onion, garlic, Worcestershire sauce, paprika, Italian seasoning, garlic powder, salt, and pepper. Prepare the cheese: Mix mozzarella, cheddar, cream cheese, and parsley until combined. Stuff: Flatten the beef mixture into a rectangle on parchment paper. Spread the cheese filling down the center, then carefully roll into a loaf, sealing the edges. Wrap: Lay bacon strips in an overlapping pattern. Place the meatloaf on top and wrap the bacon tightly around it, seam-side down. Bake: Roast for approximately 50–70 minutes, until the center of the meat reaches 160°F (71°C). Crisp: Broil for 2–4 minutes until the bacon is golden and crispy. Watch carefully to prevent burning. Rest & serve: Let rest for 10 minutes before slicing to reveal that incredible melted cheese center!

Cooks Court

Open In TikTok:

Region: US

Saturday 07 November 2026 19:17:50 GMT