@bluejeanbakery: CROISSANT BREAKFAST CASSEROLE Ingredients: 4 croissants 1 lb sausage, fully cooked and crumbled 8oz cheddar cheese or gruyere, shredded 1 cup of milk 1/2 cup of heavy cream 4 eggs 1 tsp of fresh thyme 1 tsp fresh sage Salt & Pepper to taste Directions: 1. Fully cook the sausage and set aside on a paper towel to collect excess grease. 2. Spray a baking dish (I used 6x10) with non stick spray, and line the bottom of the pan with about half of the sausage. 3. Sprinkle about half of the cheese onto the sausage. 4. Cut the croissants into uneven chunks and lay over the sausage and cheese. 5. Add the remaining sausage and cheese. 6. Combine the milk, cream, eggs, thyme, sage, salt and pepper and whisk until the eggs are fully incorporated. 7. Pour the liquid over the croissants, making sure to distribute it evenly across the baking dish. 8. Preheat the oven to 350 F. Bake for 45-60 minutes or until the middle temp reaches 165. Let cool for at least 10 minutes before serving. Enjoy! #breakfastcasserole #holidaybreakfast #easybreakfast

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Saturday 07 November 2026 19:24:03 GMT