@malakkinaspam: bella battuta #perte #amiche #gelosia

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Region: IT
Saturday 07 November 2026 19:24:11 GMT
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luvv_awa0
𝑨𝒘a’💕 :
È già partito male solo nominando la parola “amica”
2026-11-08 13:33:20
129
marti_6767
Marti💭🩷 :
Con chi scusami?
2026-11-08 16:14:12
9
_.marilyn.fox._
Marilyn. :
necessito sapere da dove hai preso il video del tipo
2026-11-09 15:11:44
2
rimes7469
Rimes💙🧸 :
Il problema è che sa che significa amica 🫰🏼
2026-11-07 19:27:00
8
doaa.es_said
𝒹ℴ𝒶𝒶 :
con chi scusa?
2026-11-07 19:34:30
8
m.melissaa._26
𝒎𝒆𝒍𝒊𝒔𝒔𝒂 :
ASSOLUTAMENTE NO
2026-11-07 19:46:38
6
_laviniasalati
Lavinia :
e io che l’ho lasciato uscì con una stasera
2026-11-08 22:19:11
1
s_37h
𝒮ℰ𝒯ℋ💭 :
dove hai trovato il video nella seconda slide??
2026-11-08 18:06:36
0
ale_spamm_23
￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ 💛👩🏽‍❤️‍👨🏽 :
già con mia” è partito male
2026-11-09 13:47:36
0
just.eva26
𝓔𝓿𝓪𐙚🍁🦓 :
è già partito male a dire uscire e non usciamo
2026-11-09 14:31:40
0
doaa.es_said
𝒹ℴ𝒶𝒶 :
che simpatico
2026-11-07 19:33:37
3
ginee862
GINEE🧸🤍 :
E me lo chiedo pure …
2026-11-08 19:35:25
0
1ts_1riis
@1ts_iriis :
2026-11-08 19:04:35
0
m.melissaa._26
𝒎𝒆𝒍𝒊𝒔𝒔𝒂 :
che domandeee🤦🏻‍♀️
2026-11-07 19:46:33
0
m.melissaa._26
𝒎𝒆𝒍𝒊𝒔𝒔𝒂 :
2026-11-07 19:47:44
0
m.melissaa._26
𝒎𝒆𝒍𝒊𝒔𝒔𝒂 :
2026-11-07 19:46:53
0
_.nicolee.priv_
່ :
perché ha amiche?
2026-11-09 12:30:48
0
doaa.es_said
𝒹ℴ𝒶𝒶 :
partiamo già male che si permette a chiamarti amore e non mia divinità
2026-11-07 19:34:04
0
angelicamitarotonda_
αηgє𝓁ι¢α.🍒 :
giá che ha amiche..
2026-11-09 09:38:03
0
loriamary
S.M :
Il bello che ha il coraggio di dirlo ahahahah
2026-11-08 20:42:54
0
privv.smartiess
smrts :
e ha amiche?
2026-11-08 18:13:34
0
s.sabriss
bri :
non vedo ironia nella descrizione…
2026-11-09 14:09:40
0
m.melissaa._26
𝒎𝒆𝒍𝒊𝒔𝒔𝒂 :
😂😂😂
2026-11-07 19:46:07
0
sofy06250
Sofy💫💫 :
@sofy💫💫
2026-11-09 12:14:01
0
To see more videos from user @malakkinaspam, please go to the Tikwm homepage.

Other Videos

Would you eat the little ghost or save it for the Halloween dessert tray? That white-chocolate shell hides a rich Oreo center. 👻🍫 #OreoTruffles #HalloweenDesserts #GhostfaceTreats #NoBakeDessert #WhiteChocolate  Ingredients - 18 regular Oreo cookies, including the filling - 4 oz (113 g) brick-style cream cheese, softened - 8 oz (226 g) white baking chocolate, chopped - About 2 tablespoons semisweet chocolate, melted, for the faces - A sturdy mixing bowl, wooden rolling pin, spoon, 2 forks, parchment-lined tray, and small piping bag steps 1. Gently crush the whole Oreos into fine crumbs in a sturdy bowl with the end of a rolling pin. Keep the filling in; break up any large pieces. 2. Add the softened cream cheese and work it into the crumbs with clean hands until the mixture is evenly dark and holds together when squeezed. 3. Roll between your palms into about 12 balls, roughly 1 1/4 inches wide. Place on the lined tray and freeze for about 10 minutes, until firm enough to dip. 4. Melt the white chocolate in a dry microwave-safe bowl in 15- to 20-second bursts, stirring between each, just until smooth. Let it cool slightly so it is fluid but not hot. 5. Lower a chilled ball into the chocolate. Use two forks to roll and coat it completely, then lift from underneath, let the excess drip off, and set it on the parchment. Repeat and let the shells set. 6. Melt the semisweet chocolate the same way. Transfer to a small piping bag with a tiny snipped corner. Pipe drooping eyes, a little nose, a long oval mouth, and a tiny crossed stitch on the right cheek of each shell. 7. Refrigerate for about 1 hour, or until the coating and decorations are firm. Keep refrigerated until serving. For the reveal, cut one truffle in half on a cutting board to show the dark, dense Oreo center.
Would you eat the little ghost or save it for the Halloween dessert tray? That white-chocolate shell hides a rich Oreo center. 👻🍫 #OreoTruffles #HalloweenDesserts #GhostfaceTreats #NoBakeDessert #WhiteChocolate Ingredients - 18 regular Oreo cookies, including the filling - 4 oz (113 g) brick-style cream cheese, softened - 8 oz (226 g) white baking chocolate, chopped - About 2 tablespoons semisweet chocolate, melted, for the faces - A sturdy mixing bowl, wooden rolling pin, spoon, 2 forks, parchment-lined tray, and small piping bag steps 1. Gently crush the whole Oreos into fine crumbs in a sturdy bowl with the end of a rolling pin. Keep the filling in; break up any large pieces. 2. Add the softened cream cheese and work it into the crumbs with clean hands until the mixture is evenly dark and holds together when squeezed. 3. Roll between your palms into about 12 balls, roughly 1 1/4 inches wide. Place on the lined tray and freeze for about 10 minutes, until firm enough to dip. 4. Melt the white chocolate in a dry microwave-safe bowl in 15- to 20-second bursts, stirring between each, just until smooth. Let it cool slightly so it is fluid but not hot. 5. Lower a chilled ball into the chocolate. Use two forks to roll and coat it completely, then lift from underneath, let the excess drip off, and set it on the parchment. Repeat and let the shells set. 6. Melt the semisweet chocolate the same way. Transfer to a small piping bag with a tiny snipped corner. Pipe drooping eyes, a little nose, a long oval mouth, and a tiny crossed stitch on the right cheek of each shell. 7. Refrigerate for about 1 hour, or until the coating and decorations are firm. Keep refrigerated until serving. For the reveal, cut one truffle in half on a cutting board to show the dark, dense Oreo center.

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