Louise’s Kitchen Garden
Region: GB
Saturday 07 November 2026 19:37:20 GMT
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Jo :
Please apply for bake off 2027
2026-11-07 20:09:42
651
Dawn’s - Neuro nest :
Voted, for you good luck you’ve inspired a lot of people 🥰
2026-11-10 10:40:17
0
Elektra519 :
There’s nothing wrong with supermarket bread. It’s not horrible
2026-11-07 19:56:20
5
Noo :
Please can you adopt me. I’m 55 and housetrained. 😁
2026-11-09 20:14:09
1
Merope🍁 :
I'm so surprised you're not using sourdough! I thought your bread were made with it. You never wanted to try?
2026-11-09 20:28:57
0
Alison Redhead :
Have you ever made gluten free bread?
2026-11-09 21:29:06
0
dionnewhittaker11 :
My dough never rises 😳
2026-11-09 20:23:06
0
RBF is real :
These recipes literally changed my perception of making bread, I had always been a cook and baker but never bread. Your focaccia and bread roll recipes are my go to, fool proof!
2026-11-07 19:54:21
87
user7048086350459 :
Where do you buy all your baking flours etc from?
2026-11-08 22:02:34
0
maryah_123 :
How do you defrost it though?
2026-11-07 21:25:52
4
Chloe_bakes_at_home :
I started making sourdough 🥰
2026-11-08 21:21:24
2
🧿🪬Kelly🧿🪬 :
wish you wouldn't gate keep
2026-11-07 22:55:31
5
Gemma🧚🏻♀️🌺✨ :
I love your videos! 🥹x
2026-11-07 19:46:23
20
Becca Gregson :
have you had any experience making gluten free bread, or have a recipe you recommend? xx
2026-11-07 19:46:39
7
zakhi’s world :
Can you give full recipe for both breads please either measurements please
2026-11-07 21:07:03
7
Yanyams :
it's too cold to let my dough proof and the oven is too hot (the lowest is too hot). I want to make bread but it's so hard 😔 they don't rise enough
2026-11-08 01:57:52
1
Bonnie Frances :
Could I ask, why does bread need sugar? Does it not taste nice without it or does it do something specific to the dough?
2026-11-08 07:10:43
0
Star :
Just voted for you of course you deserve the win🥇 ❤️
2026-11-07 23:31:14
0
Recover_with_chrissy :
Oh wow this looks so so good - would love some soup and toastie recipes, this bread looks fab 🤍
2026-11-07 19:40:59
7
Beccie Raven :
I'd really love to know what your opinion is on the Folic Acid now being put into all our white bread flour and cakes/pastries? I'm now only eating Wholemeal it's very scary the amount they are putting in.
2026-11-09 21:42:11
0
Bonnie :
I tried to find those brown sandwich bags in ikea the other day, couldn’t see them anywhere! Gonna do a Pullman loaf tomorrow, bought myself the mega huge one!
2026-11-07 22:22:26
0
Lils 🍒 :
sooooo yummy
2026-11-07 21:42:15
1
Vickjayruss :
Wrap your bread in cotton! Not plastic! My Nana was a baker she’s always wrapped the bread when cooled after cooking she wrapped in cotton!!
2026-11-07 21:01:07
3
hellofriends :
Nutrition wise, does it bring anything?
2026-11-07 21:30:44
2
H..llp90 :
I am one of those who’s downloaded all of her bread recipes. I can tell you, 100% worth it. We’re converted!
2026-11-08 17:16:13
3
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