@aprendemecanicaa1: ¿Cómo cambiar rótula de suspensión SIN prensa? 🛠️🚗 (Truco de taller) Si tu auto tiene golpeteos en la llanta o la dirección inestable, te enseño este hack de mecánica automotriz para extraer e instalar la rótula usando solo un gato de botella. Una reparación perfecta en tu propio garaje sin pagar por maquinaria cara. ¿A qué coche le hace falta este cambio urgente? Déjamelo en los comentarios 👇🔧 #mecanicaautomotriz #trucosdemecanica #tallerautomotriz #rotuladesuspension #reparaciondeautos

Aprende Mecánica

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Saturday 07 November 2026 20:15:49 GMT

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Comments

Ferbus Bustos :

Prefiero comprar esta herramienta y listo

2026-11-10 23:27:21

25

user7100853773968 :

como se llama la pi3za en donde encajas la rotula para presionarla hacia arriba??

2026-11-10 18:04:56

1

YARLEZHUA RANGER :

pero porq nunca limpian donde van a colocar la nueva pieza , asi todo pplvoso y sucio ponen la nueva pieza, mo dan confianza

2026-11-10 19:17:26

14

González :

Dise uno dos tres goles i le dió asta que ya no podía más 😅😂🤣😂😅

2026-11-11 02:05:55

5

Zerote00 :

nomás enchuecaste el hoyo dónde va metida se nota justo cuando sacaste la pieza

2026-11-10 02:06:36

4

CHANO💪🏽🧟‍♂️ :

de todos esos golpes apostaría que la llanta quedaría con el compacto positivo! osea la llanta se degastara en la parte interna

2026-11-12 00:43:13

4

RONDÓN :

Muy cochino no limpio nada 🤣🤣

2026-11-15 03:01:17

1

Mauris Bustillo :

le faltó un poquito de penetrante para facilitar más la sacada de la rotula

2026-11-07 21:24:27

3

Rene Morales :

no sé Rick lo veo Muy fácil

2026-11-11 04:04:41

1

Juan B :

luego llegan al taller llorando porque el coche no va

2026-11-11 20:11:35

1

Luis Lara :

le faltó pegarle una pequeña limpieza ante de poner la nueva

2026-11-09 15:09:09

1

bRichard Luna :

mala técnica y no hay que darle golpes

2026-11-11 14:21:10

1

Jose Rico :

di también de dónde sacas el cilindro men

2026-11-10 19:35:55

1

MarcAntonRobles :

pero torciste el anillo bt

2026-11-11 14:15:02

1

Ivan 🇨🇴🐺 :

lave limpie antes de ponerlo

2026-11-10 17:40:52

1

José :

si facilito en un video aslo y veras que locura

2026-11-11 15:36:52

1

chinito Trini :

Antes de ponerlo lavarlo y echarle un poco de grasa

2026-11-11 00:56:56

1

Lalo.s :

mi pregunta es porqué nadie limpia la parte de la pieza a sustituir la vuelven a colocar así con todo y mugre anterior 🤨

2026-11-10 06:06:58

1

Roy 10 :

Explicas bien, pero no fue un trabajo limpio, había que limpiar la zona del polvo, pero se agradece el video explicativo.

2026-11-09 17:12:02

9

Fabricio 🫟 :

2026-11-11 01:49:03

1

Francisco Paco :

olvidáis que todos los coches no son de la misma marca. xiuup

2026-11-10 15:35:17

1

Sergio Garcia :

pero porque le dices rotula, si no eso no es una rotula 🥴🥴

2026-11-10 20:58:09

1

William Ramos :

cómo cambiar el retén de la caja del Logan 2016

2026-11-07 20:44:35

2

Juan González b :

la v pierde fuerza

2026-11-09 21:39:13

1

Angel GV✨️ :

para que sirve eso?

2026-11-09 12:45:23

1

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Can I make this GIANT S'MORE!? ✨Recipe: Marshmallows: • 5 packets (about 12½ tsp) unflavored gelatin • 2¼ cups cold water, divided • 2 cups granulated sugar • 1½ cups light corn syrup • Powdered sugar, for dusting Directions: 1. In a medium saucepan over medium heat, combine 1 cup of water, the sugar, and corn syrup. Stir gently until dissolved, then stop stirring and heat until the mixture reaches 240°F. 2. While the syrup heats, bloom the gelatin in the remaining cold water and let sit for 5–10 minutes. 3. Once the syrup hits temp, pour it into the bowl of a stand mixer fitted with a whisk attachment. Add the bloomed gelatin and whip on high speed for 10 minutes, or until fluffy and tripled in volume. 4. Immediately pour the marshmallow mixture into an oiled and parchment-lined 8x8-inch pan. Smooth the top, cover with parchment paper, and let sit for 12 hours undisturbed. Homemade Graham Cracker: (Adapted from @biggerbolderbaking) • 2 cups whole wheat flour • 1 cup light brown sugar • 1 tsp cinnamon • 1 tsp baking soda • ¾ tsp salt • 7 tbsp butter, cubed and softened • 3 tbsp whole milk • ⅓ cup honey • 2 tsp vanilla extract Directions: 1. In a large bowl, whisk together the flour, sugar, cinnamon, baking soda, and salt. Rub in the butter with your fingers until the texture is like coarse crumbs. 2. In a separate bowl, mix the milk, honey, and vanilla until smooth. 3. Add the wet mixture to the dry and mix until a dough forms. Wrap and chill for at least 1 hour. 4. Roll the dough out on a floured surface to about ⅛ inch thick. Cut two large 8x8-inch squares. 5. Bake at 325°F for 10–12 minutes, or until golden around the edges. Let cool completely. Assembly: 1. Place the marshmallow slab on one graham cracker and the chocolate bars on the other. 2. Warm both halves in a 200°F oven for 1–2 minutes, until soft and melty. Be careful not to over melt! 3. Carefully flip the chocolate side onto the marshmallow side. Slice into squares (or don’t), and enjoy the biggest s’mores bite of your life!

Can I make this GIANT S'MORE!? ✨Recipe: Marshmallows: • 5 packets (about 12½ tsp) unflavored gelatin • 2¼ cups cold water, divided • 2 cups granulated sugar • 1½ cups light corn syrup • Powdered sugar, for dusting Directions: 1. In a medium saucepan over medium heat, combine 1 cup of water, the sugar, and corn syrup. Stir gently until dissolved, then stop stirring and heat until the mixture reaches 240°F. 2. While the syrup heats, bloom the gelatin in the remaining cold water and let sit for 5–10 minutes. 3. Once the syrup hits temp, pour it into the bowl of a stand mixer fitted with a whisk attachment. Add the bloomed gelatin and whip on high speed for 10 minutes, or until fluffy and tripled in volume. 4. Immediately pour the marshmallow mixture into an oiled and parchment-lined 8x8-inch pan. Smooth the top, cover with parchment paper, and let sit for 12 hours undisturbed. Homemade Graham Cracker: (Adapted from @biggerbolderbaking) • 2 cups whole wheat flour • 1 cup light brown sugar • 1 tsp cinnamon • 1 tsp baking soda • ¾ tsp salt • 7 tbsp butter, cubed and softened • 3 tbsp whole milk • ⅓ cup honey • 2 tsp vanilla extract Directions: 1. In a large bowl, whisk together the flour, sugar, cinnamon, baking soda, and salt. Rub in the butter with your fingers until the texture is like coarse crumbs. 2. In a separate bowl, mix the milk, honey, and vanilla until smooth. 3. Add the wet mixture to the dry and mix until a dough forms. Wrap and chill for at least 1 hour. 4. Roll the dough out on a floured surface to about ⅛ inch thick. Cut two large 8x8-inch squares. 5. Bake at 325°F for 10–12 minutes, or until golden around the edges. Let cool completely. Assembly: 1. Place the marshmallow slab on one graham cracker and the chocolate bars on the other. 2. Warm both halves in a 200°F oven for 1–2 minutes, until soft and melty. Be careful not to over melt! 3. Carefully flip the chocolate side onto the marshmallow side. Slice into squares (or don’t), and enjoy the biggest s’mores bite of your life!

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